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Cholula and Hoy Fong's Sriracha. 
Bald Stalin fucked around with this message at 01:08 on Jun 1, 2014 |
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Jun 1, 2014 01:05
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| # ¿ Apr 29, 2024 01:15 |
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A Jupiter posted:Lao Gan Ma Is this fairly common and I'll find it at a bay area asian grocer? sharkattack posted:That sriracha (or homemade) is my go-to in most instances There was a GWS thread recently with people making their own sriracha.
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Jun 1, 2014 02:06
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Bought some Valentina today. It's pretty good and cheap.
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Jun 6, 2014 04:11
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Finally got my hands on some Grumpy Lady chinese chili in oil. Tastes like rear end. Am I just meant to eat the oil, or the dried hard bits of chili as well?
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Jul 3, 2014 04:16
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xergm posted:How is it? Hot, smoky and very good.
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Sep 9, 2014 22:50
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Likely delicious. I don't know, sorry. They're too short/stubby for Thai.
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Nov 8, 2014 04:28
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I think if you read back through this thread you will find people have made their own. There was also a whole other thread about people making their own sriracha but it may be in archives now.
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Apr 29, 2016 00:50
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| # ¿ Apr 29, 2024 01:15 |
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Hot horseradish is my second favorite part of going to oldschool prime rib joints.
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Jan 26, 2017 19:53
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