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I prefer things a little sweeter: Banana based ketchup. Like its namesake, it's sweet hitting your tongue, but has a slow burn as you keep eating it.  Filipino liver/breadcrumb sauce (Sarsa). It's basically sweet gravy, but they have a hot variety that goes really well with roasts. There's a few decent recipes online and I actually still have some from my last batch, but if you don't have the inclination, it's available pre-bottled.  Found this recently and it's been my go to jalapeno jelly since. Unlike the sauce above, the heat hits like a truck and will get you sweaty in a few bites. Phenomenal on toast, it wakes me up faster than coffee. The first two are readily available on Amazon, though I ususally get them in Asian stores around here (A good amount of asian food marts will carry them in the NY/NJ area). The third is available to limited areas or through the website: http://www.suzannes-kitchen.com/
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Sep 2, 2014 00:21
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| # ¿ May 4, 2024 11:25 |
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Butch Cassidy posted:I love Jufran so goddamn much Truth be told, I grew up on UFC. But if I start naming preferences, even within just immediate family, I'll start a holy war. 
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Sep 2, 2014 01:26
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AVeryLargeRadish posted:Blend them into a puree, fold it into pastry cream and pipe it into small cream puff shells. Serve them to friends but let them know that there is a secret ingredient. This is so evil. But at least I now now what to do to my cornbread this Thanksgiving.
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Oct 22, 2014 13:45
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Found this at my local grocery and it's been great on burgers and hotdogs: Also picked up this:  ...which is just on the "meh" side of mediocrity. It's got the sweetness I was looking for, but sorely lacking in heat.
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Feb 29, 2016 19:58
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