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I'm a fan of the fruity daiquiris in the summer. Peppermint hot chocolate with a splash of Godiva chocolate liquer in colder seasons.
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Aug 22, 2014 22:55
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The Red Mo from Otto's Brewery in State College, PA.
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Aug 23, 2014 00:02
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KOTEX GOD OF BLOOD posted:As far as scotch goes, I had a dram of 21 year old Laphroaig the other weekend and it was phenomenal.  . I just can't justify that.The best beverage I've ever made myself was a melomel brewed with honey from down the street and muscadines from my wife's grandmother's vines fermented with champagne yeast. Hands down the best thing I've ever brewed.
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Aug 23, 2014 13:16
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Pisco sour @ Topo in Chicago.
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Aug 23, 2014 17:17
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I grew up at a boarding school where on the weekends we would be placed in little shacks in the woods to recreate The Lord Of The Flies type situations. One weekend my hut mates and I were trudging through the snow to get to our hut and start a fire as we had no power or electricity. Upon arriving at our hut we found a few cans of tonic water with no explanation as to why they were there. The weather was well under -20 C but for some reason they were not frozen solid. We were young and therefore decided they must be haunted tonic waters. I drank one and it was so cold that it had taken on that syrupy consistency. Tonic water was something we didn't drink at that time but it always stuck with me as tasting so good. I'm in New Orleans now, my drink tastes have changed but I'd love to taste that haunted tonic water again.
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Sep 5, 2014 05:47
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