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Loanarn posted:Great idea. There is one very close to me so I will check that out. I've looked at some retail kitchen supply stores like Kitchen Kaboodle and Williams-Sonoma but found they are mostly more expensive than amazon. Restaurant supplies are great, I would recommend picking up a couple simple metal mixing bowls in sizes you think would be useful. Super cheap, I use them all the time, last a lot longer than you might expect (given how thin the metal is), pour nicely, and since they can take heat you can use them as a bain-marie or as an impromptu cover for a wok or skillet. I would also recommend forgetting about the deep frier and just fry in a pot or a wok when you want to. Even if you use the frier enough to justify the purpose (which I would say means 2-3 times a week at least) that might be cool at first but would ultimately just be bad for your health. Not that that would really be a problem, because I guarantee you would probably use it once or twice, and then forget about it for many months at a time.
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Jul 19, 2014 05:27
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| # ¿ May 13, 2024 21:31 |
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