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The Something Awful Forums > Discussion > Goons with Spoons > ITT: I replace my kitchen products & make all meals from scratch for a week
 
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Submarine Sandpaper
May 27, 2007

Loanarn posted:

I tried to follow this advice as best as I could and I got a much better result. I still didn't end up getting the pizza as thin as I wanted it. I could have tossed it a bit more. I have one more dough left and I think the third will be the best for sure.
To stretch out my dough I normally press out the gasses and give it a huge finger massage through the entire dough to poke out the co2 bubbles and do a preliminary stretch, then using my small hands, 'crease' the dough by grabbing along the edges, then stretch the entire thing with my knuckles. If that makes sense, it may help. I find the crease step allows me to have good definition between the/topping section and I get a nice even thickness.

* # ¿ Aug 14, 2014 21:58
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The Something Awful Forums > Discussion > Goons with Spoons > ITT: I replace my kitchen products & make all meals from scratch for a week