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When does the cooking start? What things are you planning to make? I'm assuming you made at least part of your list based on what you want to cook. Also I just realized the thread title is iit instead of itt and its driving me crazy now.
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# ¿ Jul 24, 2014 06:02 |
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# ¿ May 14, 2024 13:53 |
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mindphlux posted:I agree with nwin too, but that would take ages. I should make a chicken thread maybe. On this note, you should also have a freezer bag of veggie bits (onion ends, carrot tops, celery hearts, tater peels, etc) for pretty much the exact reason.
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# ¿ Jul 28, 2014 22:40 |
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Well if you want to do a fish that's not bass, you can't go wrong with doing this recipe for trout. Simple, amazing, and its a good excuse to learn to brown butter. http://www.thepauperedchef.com/2010/05/trout-a-la-meuni%C3%A8re-or-sharing-a-culinary-epiphany-with-julia-child.html
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# ¿ Aug 1, 2014 06:35 |
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Well its not like you're not going to have to buy more milk etc anyways, and all the dry ingredients are still there. Any cheese you got is prob fine. The loss of the chili is sad, but I'm sure you can salvage this, albeit with maybe some cheaper protiens and modified recipes.
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# ¿ Aug 5, 2014 05:17 |
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I'm glad to see you're not giving up. Dealing with setbacks is a big part of cooking, and the pancakes look really good. On the subject of what's ok, all the veggies are fine (ffs they're veggies), not just the hearty ones, the cheese is fine, hell, the butter is probably fine. Just don't eat the meats.
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# ¿ Aug 6, 2014 20:54 |