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This is a cool thread idea! I work from home too and cook the vast majority of my meals from scratch, but do eat out once a week or so and although I make my own bread/ pasta sometimes I also buy it. My weakness is condiments. I buy a ton of pickles, hot sauces, mustards, etc. I do make my own pickles too but I always 'zing up' my meals with some kind of condiment so if I had to make all those from scratch too it would be a decent amount of extra work. I like the idea of 100% from scratch though, it's a good challenge. I might try it too! I think you should make granola for breakfast. It's surprisingly better made at home than store bought and way cheaper. I also suggest making a middle eastern platter with hummus, baba ganoush, falafel, tabbouleh, olives, and home made pita.
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Jul 24, 2014 14:57
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| # ¿ May 14, 2024 18:16 |
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