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So today I discovered that baking some baking soda in the oven for like 30 minutes at 350 or so turns it into an alkaline salt, which you use in noodle dough to make springy, tasty ramen noodles.
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Feb 18, 2015 05:03
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| # ¿ Apr 27, 2024 19:33 |
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Lead out in cuffs posted:Baking soda is an alkaline salt. You're just turning them into a more alkaline salt. But sure, sounds like this is a thing. You can also buy sodium carbonate (the stuff you're trying to make by baking the sodium bicarbonate) on Amazon, if you don't want to dick around with your oven. You can also get potassium carbonate, if you don't want your noodles to be packed with sodium at the end. Yeah, I've used bicarbonate, but gently caress ordering and waiting for it.
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Feb 18, 2015 05:40
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