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I'm looking for some really good, aggressive, smoky katsuoboshi. Any recommendations?
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Dec 21, 2014 01:30
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Y-Hat posted:For me, the problem with Japanese food is that I have no idea where to get specific ingredients. I'm sure that there are a few Japanese food stores in NYC, but it's a matter of knowing where they are. Once I do know, however, I'll be ready to go shopping. There's three Sunrise Marts in Manhattan. One in SoHo, one by Astor Place, and one by Grand Central Terminal. You can also find a lot of ingredients for Japanese food at Korean and Chinese groceries, like H-Mart in K-Town, M2M in the East Village, Hong Kong Supermarket and New York Mart in Chinatown. I'm not too sure about the other boroughs though.
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Apr 25, 2015 09:20
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Weirdly can't find a precise recipe for the miso in mori kyuu, one of my favorite snacks, and I've got a bunch of Japanese cucumber in the garden. Any leads?
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Jul 1, 2019 06:33
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I'm not a fan of natto as the dominant taste in something, but I didn't get mad until he broke the spaghetti in three
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Apr 22, 2021 00:07
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