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ookuwagata posted:I also know a lot of non-Asians which seem grossed out by an paste too; I think it's because for them, the only analogous texture for them would be refried beans. The flavor doesn't match up with their pre-defined experience with that texture and weirds them out. A little late on this conversation, but I've had the same experience, but reversed. I brought refried black bean and chorizo empanadas for my relatives visiting from China. They were really put off by it. My aunt later told me that she thought I had brought a dessert, since it looked just like an paste.
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Aug 1, 2014 01:05
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I got some fresh naga-imo at the farmers market today, but I'm at a loss for what to do with it. Does anyone have any suggestions?
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Sep 20, 2014 21:22
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hallo spacedog posted:Grate it, put it over fresh made hot rice, add a raw egg yolk and a drizzle of soy sauce and some crushed nori. So good like that. Thanks! I'll try that when I can get my hands on some really fresh eggs 
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Sep 22, 2014 04:57
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