The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.

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The Something Awful Forums > Discussion > Goons with Spoons > The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.

Futaba Anzu: May 6, 2011; GROSS BOY

Does anyone have any experience making tamagoyaki, or egg sushi? The stuff I find in sushi restaurants has a very smooth and almost butter-like consistency. Whenever I try to make it, it always comes out fluffy and light like an omelette.

# ¿ Jul 20, 2014 05:52

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# ¿ May 3, 2024 21:36

Futaba Anzu: May 6, 2011; GROSS BOY

It looks like it'd taste like a giant snail. Which are delicious

# ¿ Aug 26, 2014 18:31

The Something Awful Forums > Discussion > Goons with Spoons > The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.