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Would anyone advise the purchase of a yakiami, or would I be fine just using a grill pan?
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May 9, 2017 00:22
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| # ¿ May 11, 2024 15:57 |
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My roommate gave me free rein to use her miso. She has a habit of keeping poo poo "until they show obvious signs of rot," so I checked the dates on her miso and the sell by/expiration were like, Feb 2015. I know that miso is some kind of fermented bean, but at the same time, five years ago. Is it safe to use? I already bought some of my own miso (an expensive brand that was on clearance for the shelf space)
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Mar 10, 2020 22:52
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Why do none of the Japanese markets I have access to (Mitsuwa, Marukai/Tokyo Central, Nijiya Market) accept EBT? 
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Mar 18, 2020 08:30
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Rotten Red Rod posted:I recognize those names. Are you in San Diego? Try some non-Japanese stores, they'll often have most everything you can find at Japanese markets. 99 Ranch takes EBT, I think. I know that 99 Ranch takes EBT mercifully, as does H-Mart. I just find it strange and annoying that the Japanese markets don't
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Mar 19, 2020 08:24
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I want to get into making my own tsukemono (I got the book the thread suggested), and I'm wondering if there are any pickling medium recommendations. Would it be worth hunting down the wooden tub or pickling pottery, or should I just stick with a Mason jar to start?
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May 22, 2023 20:56
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Ooh, I'll have to look for that the next time I'm thrifting. (nice)
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May 22, 2023 21:13
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There's a kimchi fried rice recipe on Just One Cookbook, and I have a question. Kimchi doesn't really go bad, does it? I have a jar of it that's been in the refrigerator for a while, but it's sitting against the back of the fridge and was probably frozen all this time. I don't know why the fridge freezes stuff in the back. The one time I tried to make it less cold it leaked all over the floor 
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Jun 15, 2023 02:41
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Which kind of sake should I use for cooking? I also wouldn't mind being able to take a sippy, either.
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Jun 18, 2023 04:17
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Thank you for clearing up the sake thing. Another question, does anyone bother using yakitori grills?
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Jun 20, 2023 02:41
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| # ¿ May 11, 2024 15:57 |
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Development posted:real talk I can’t stop grilling 7-mi chicken wings. from the ono and salat grilling book. it’s the best. I picked up binchotan and have yet to successfully ignite it; afterwards I learned poo poo takes like 30 minutes to get going and another 30 to be at cooking temp.
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Sep 13, 2023 06:51
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