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Grand Fromage posted:I no longer trust any of the Japanese "it must be this exact way" rules. Some of them turn out to be right, but plenty are just "old person told me this we cannot alter the tradition!!" stuff that don't hold up to a rigorous test.
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May 14, 2019 22:27
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| # ¿ May 15, 2024 02:30 |
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Grand Fromage posted:Yeah, I lived in Asia for long enough to learn to be suspicious of anything that smells of tradition.
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May 15, 2019 01:52
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has anyone ever seen The Premium Malt's in the US? i want that warm fuzzy pregaming for goldengai feeling again
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Oct 31, 2019 07:05
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Stringent posted:I hope not, it's the worst beer in Japan.
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Oct 31, 2019 07:28
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Stringent posted:Don't sign your posts. Stringent posted:Here's what they had at Yodobashi in Akihabara.
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Oct 31, 2019 07:38
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kirin ichiban aint half bad 
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Oct 31, 2019 15:17
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wow i forgot all about chita, that poo poo is foul.
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Oct 31, 2019 18:20
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Went to a soju place with some Singaporean friends the night we finished grad school. Never again, man.
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Dec 6, 2019 13:47
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Anyone have a great shoyu ikura marinade recipe? I want to get this right. e: also, has anyone gotten uni from H-Mart? Is it any good? KOTEX GOD OF BLOOD fucked around with this message at 00:11 on Apr 13, 2020 |
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Apr 12, 2020 22:08
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| # ¿ May 15, 2024 02:30 |
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Posted about this in the kitchen equipment thread but didn’t get any replies  I’m looking to buy a high quality, nonstick, medium sized makiyakinabe (“tamagoyaki pan” if you will.) Would love recommendations.
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Jul 9, 2023 15:44
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