The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.

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The Something Awful Forums > Discussion > Goons with Spoons > The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.

beepsandboops: Jan 28, 2014

WaterIsPoison posted:

--snip--

Looks amazing. Is this the recipe that you're using?

http://www.seriouseats.com/2013/09/how-to-make-perfect-tonkotsu-ramen-food-lab-redux.html

Let us know how it turns out!

# ¿ Sep 22, 2014 05:37

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beepsandboops: Jan 28, 2014

My wife and I tried this rotisserie chicken ramen recipe recently:

http://luckypeach.com/recipes/rotisserie-chicken-ramen/

Turned out well, great return for minimal effort (compared to a lot of other ramen recipes). The bacon gives the broth a good flavor.

The only thing I had issue with was the noodles I ended up getting. Otherwise, would recommend.

# ¿ Jan 6, 2016 22:48

The Something Awful Forums > Discussion > Goons with Spoons > The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.