The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.

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The Something Awful Forums > Discussion > Goons with Spoons > The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.

OBAMNA PHONE: Aug 7, 2002

After 4 years of using my zoji, i have only had teflon come off if metal tools scratch it off. No peeling from ordinary use.

# ¿ Jan 20, 2015 20:58

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# ¿ May 3, 2024 04:58

OBAMNA PHONE: Aug 7, 2002

I don't know but I really wouldn't worry about it. I'm willing to believe that the bowl will last the lifespan of the appliance.

Even on the areas where I have scratched off the teflon, rice is not sticking to it at all since it makes up such a small percentage of the surface area.

# ¿ Jan 20, 2015 23:21

OBAMNA PHONE: Aug 7, 2002

Lead out in cuffs posted:

Yeah echoing this. Five years with a Zojirushi and the teflon is pristine. Just don't use metal tools with it.

And having a brown rice setting owns.

E: as does being able to put rice in it before you go to work, and come home to only have to prep toppings.

as is programming it for breakfast, which reminds me that I need to try some jook asap

# ¿ Jan 22, 2015 19:07

The Something Awful Forums > Discussion > Goons with Spoons > The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.