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I would love a legit yakitori lesson, particularly how to make a good tare
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Jul 29, 2014 13:31
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| # ¿ Apr 28, 2024 12:43 |
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Stringent posted:This is more or less the range that comes standard in 90% of japanese homes. The drawer in the middle is a fish oven. this was fun to discover when I was living there and offered to make thanksgiving dinner for my friends at their place
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Aug 22, 2014 00:49
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Honestly that's not that far off from the kind of curry you find on fries in irish pubs
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Sep 20, 2014 01:28
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Honestly, I've had this piece of poo poo from Target for 7 years and I've never had a single problem with it. Its in near-pristine condition and just works And even though I don't need one and don't expect to, apparently replacement bowls are $8
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Jan 20, 2015 19:57
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What do the crazy expensive rice cookers do that the cheap ones don't? Congee and stuff?
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Jan 21, 2015 21:14
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hallo spacedog posted:Wasabi is tasty but for whatever reason I guess my mouth registers it as something totally different than spiciness, maybe pungency would be how I'd describe it. Wasabi doesn't have capsaicin in it, which is what makes chili peppers spicy. Instead its spiciness/pungency is from sulphur compounds. So your assessment is correct! Fundamentally it's working in a different way chemically
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Jan 24, 2015 14:21
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yeah I'd advise against doing that - I wouldn't eat raw chicken if I was making italian food or something; it doesn't magically make it safe just by calling it sashimi
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Feb 25, 2015 15:08
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Lead out in cuffs posted:Anyway, especially in the US it may be possible to order tubers in the mail to grow yourself. Apparently they're pretty unfussy - they don't even need direct sunlight. I thought they were extremely fussy which is why they're not grown on a large scale commercially and why we get that green horseradish as a result 
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Feb 25, 2015 19:37
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sometimes they put mango on things i guess?
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Apr 18, 2015 21:27
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Grand Fromage posted:I was able to find some online. So yakisoba is basically: Benishoga
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May 4, 2015 12:59
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| # ¿ Apr 28, 2024 12:43 |
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i think you need some ketchup in there too
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Jun 22, 2015 17:18
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