The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.

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The Something Awful Forums > Discussion > Goons with Spoons > The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.

witchcore ricepunk: Jul 6, 2003; The Golden Witch
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So I randomly bought a jar of Gohandesuyo at the supermarket this weekend. What -- beyond, obviously, mixing it into rice -- could I do with it? It's got such a nice, deep taste that I'm wondering if I could glaze some fish with it or something.

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witchcore ricepunk: Jul 6, 2003; The Golden Witch
Who Solved the Epitaph

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I went to Japan last month and had hachinoko, or giant hornet larvae. It was super good! My hosts made tsukudani from it and the larvae tasted really meaty and rich. I loved the texture a lot.

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The Something Awful Forums > Discussion > Goons with Spoons > The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.