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What does Santouka put in their spicy miso broth?
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Aug 1, 2014 17:40
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| # ¿ May 4, 2024 01:08 |
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I don't think it's ra-yu. I've had ra-yu
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Aug 3, 2014 09:05
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Al Cowens posted:I don't think it's ra-yu. I've had ra-yu The ra-yu I've tried, despite being called "chili oil" was not very spicy at all. This broth is reasonably spicy. It might have ra-yu in it but whatever's giving it that flavor and burn I don't think is the ra-yu. If anyone can figure this out I'd appreciate it because I want that flavor in everything. Grand Fromage posted:I've seen Koreanized ramen with that color here. Miso and gochujang. Al Cowens fucked around with this message at 13:20 on Aug 3, 2014 |
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Aug 3, 2014 13:18
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What's a good way of preparing ramen that's a nice compromise between doing it the real way by simmering pig bones for several hours and putting a $0.30 bag of ramen + spice packet in a microwave for 5 minutes? Looking for some middle ground here. Just make miso as described on the first page of this thread but add some noodles and precooked pork? and an egg?
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Aug 5, 2014 06:24
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hallo spacedog posted:Since miso soup and ramen broth are really different, I would highly recommend you look for these kits if you have a big Asian grocery near you. The H-Mart near me carries them and they're really good: Ramen Kits from Sun Ramen. DJ Dizzy posted:Can someone recommend a good rice cooker? Budget would be about 50GBP or roughly 100USD.
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Aug 8, 2014 10:41
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| # ¿ May 4, 2024 01:08 |
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I am fond of this rice spergtumentary https://www.youtube.com/watch?v=9KbRRHRbprU&t=926s
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Aug 25, 2014 04:59
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