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5MinuteButtermilk posted:So what do you nice people think about Japanese-style curry? I haven't seen many posts on it, but it's something I make a lot, especially in winter. I use Yuko Ota's recipe, and I've always found it to be very good. I've pretty much existed on it for the last month or so because I've been so busy. I was going to write up an effort recipe thread on it when I got some time. I make mine from scratch though because some of the roux bricks have pnut butter and I'm allergic.
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Sep 15, 2014 00:49
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Fooley posted:One thing I've found is curry bricks make a LOT of roux. Like, triple what the box asks for (except the water) and you'll be set for a couple days. really? It's way thin if you put more water than it asks for. It's supposed to be hilariously goopy and thick.
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Sep 15, 2014 22:07
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5MinuteButtermilk posted:Delicious and trashy is exactly what it is. It is probably one of the least healthy meals I make, but it's so good. Eating it on a cold winter day is a joy. I just dipped a hot dog in a bun in Japanese curry sauce like a French dip sandwich. No regrets. Trashy as hell but turn down for what.
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Sep 17, 2014 04:30
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