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exquisite tea posted:Salt is actually pretty good, and is probably why even the very, very low bar of Subway is better than anything my grandmother, who refuses to add salt to anything, has ever made in her lifetime. i dont understand why white people are allergic to seasoning. i had dinner at my mom's house a while back and she threw regular rear end chicken with no seasoning on it onto the grill and thought it was a good idea
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Aug 5, 2014 02:47
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there are a great many seasonings other than salt, and also I agree salt tastes good just not when there's several grams of it on one sandwich must we interpret everything each other says in the most crazily hyperbolic way possible
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Aug 5, 2014 02:52
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I used to eat at Subway, but then I worked there in high school and realized that I can make my own sandwich really, really easily when I want to.
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Aug 5, 2014 03:01
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There's a Jimmy Johns next to my office and they brought a shitload of free sample baby subs and everyone acted like it was loving Christmas day
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Aug 5, 2014 05:52
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I feel like if I were to make an equal sub at home I'd struggle to get the cost under $15, and I'd probably have to eat nothing but subs for a week. Australia 
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Aug 5, 2014 05:58
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Wolfsheim posted:There's a Jimmy Johns next to my office and they brought a shitload of free sample baby subs and everyone acted like it was loving Christmas day The subway next to my work gave us a bunch of free sandwiches cause they were training some new people and everyone kinda mumbled and shuffled their feet cause I work in retail and everyone is dead inside.
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Aug 5, 2014 06:02
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redshirt posted:Yeah you're right I'm in the airport in Cincinnati - I think I'll go search for an organic, locally sourced fishmonger to properly make my sub. Hey rear end in a top hat, guess what? There isn't a subway in the Cincinnati airport. http://www.cvgairport.com/skyshops/all.aspx
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Aug 5, 2014 06:38
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Business Gorillas posted:i dont understand why white people are allergic to seasoning. i had dinner at my mom's house a while back and she threw regular rear end chicken with no seasoning on it onto the grill and thought it was a good idea It's a white people thing. How much salt you want to put on your chicken is a deeply personal thing and this is why there's salt on the table. On the other hand, in terms of the chemistry of cooking, salt serves a number of purposes other than simply flavoring during the various stages of preparation that food goes through. For example, soaking the thanksgiving turkey in a brine solution saturated with salt for an appropriate period of time will keep your thanksgiving turkey from being dry, because the salt holds water, the same way it does in your fat rear end; you just have to take into account that the turkey is already salted when you season it for baking to make sure you don't salt it again. The same principle can be used to produce insanely juicy, but not unnecessarily salty, pork, chicken, ribs, salmon, brisket, pretty much any meat, but white people are afraid and never learn, not even after decades of dry turkey on thanksgiving. And they're inexplicably putting butter in their coffee right now, as part of a fad diet. To lose weight. As a white man, it boggles my loving mind poverty goat fucked around with this message at 06:52 on Aug 5, 2014 |
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Aug 5, 2014 06:50
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WeLandedOnTheMoon! posted:Hey rear end in a top hat, guess what? 
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Aug 5, 2014 06:57
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In the grand scheme of things, I think Popeyes spicy chicken is pretty good
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Aug 5, 2014 07:04
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i had subwya today, foot long honey oat, turkey, swiss, (toasted?) no thanks. some lettuce.. *pause* pickles *pause* and onions *pause* oh, and some jalapeņos. and mayonnaise and mustard. (chips and drink?) yes, regular drink. (do you want a bag?) yes please. thanks. i indulged and had doritos
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Aug 5, 2014 07:04
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Subway makes a hell of a great sandwich
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Aug 5, 2014 07:12
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nomadologique posted:Hoagiefest right now. 50th anniversary, every classic hoagie 4.79 goddamn. plus tax if you live anywhere but DE and FL. plus, i can get some decent cheap as coffee. and fuckin' peanut chews.
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Aug 5, 2014 07:56
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a real sandwich should have a crispy crust, fresh veggies, and a strong cheese. subway offers none of these things. cold cuts are gross. enjoy your slimy oversalted meat byproduct. if you have to murder something for your sandwich at least carve a roast or pull some pork you indolent swine.
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Aug 5, 2014 08:00
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SlipUp posted:a real sandwich should have a crispy crust, fresh veggies, and a strong cheese. subway offers none of these things. oh yeah seriously never ever order the cold cut combo it is inedibly disgusting. but everything else they have seems fine. just stay away from the super value menu
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Aug 5, 2014 08:03
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gggiiimmmppp posted:It's a white people thing. How much salt you want to put on your chicken is a deeply personal thing and this is why there's salt on the table. On the other hand, in terms of the chemistry of cooking, salt serves a number of purposes other than simply flavoring during the various stages of preparation that food goes through. For example, soaking the thanksgiving turkey in a brine solution saturated with salt for an appropriate period of time will keep your thanksgiving turkey from being dry, because the salt holds water, the same way it does in your fat rear end; you just have to take into account that the turkey is already salted when you season it for baking to make sure you don't salt it again. The same principle can be used to produce insanely juicy, but not unnecessarily salty, pork, chicken, ribs, salmon, brisket, pretty much any meat, but white people are afraid and never learn, not even after decades of dry turkey on thanksgiving. And they're inexplicably putting butter in their coffee right now, as part of a fad diet. To lose weight. I'm having coffee w/ butter right now. It looks and tastes like a latte, basically, with roughly the same amount of calories. Perhaps it is...you...who is afraid to learn?!
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Aug 5, 2014 11:12
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exquisite tea posted:I'm having coffee w/ butter right now. It looks and tastes like a latte, basically, with roughly the same amount of calories. Perhaps it is...you...who is afraid to learn?! you should try a coffee enema
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Aug 5, 2014 11:13
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I feel pretty full and energized for the day. The only thing I would add to butter coffee is probably some more cum.
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Aug 5, 2014 11:25
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Business Gorillas posted:i dont understand why white people are allergic to seasoning. i had dinner at my mom's house a while back and she threw regular rear end chicken with no seasoning on it onto the grill and thought it was a good idea It is not white peoples fault they are filthy and ignorant and no spices grow in Europe so their traditional food is bland as poo poo and stupid and now their cultural evolution means they have poo poo palates ergo.
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Aug 5, 2014 13:38
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I'm a fuckin animal who enjoys the flavor of the meat itself
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Aug 5, 2014 13:40
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i think back in th elike 80s or whatever subway used to actually make the dough from scratch and it was real bread. obviously things have kind of gone to poo poo since then.
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Aug 5, 2014 13:46
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Business Gorillas posted:i dont understand why white people are allergic to seasoning. i had dinner at my mom's house a while back and she threw regular rear end chicken with no seasoning on it onto the grill and thought it was a good idea With meat less is always more, especially if you're grilling it. Unless you're too poor to afford quality meats in which case go nuts with store bought spice blends. "Awwww yeah got this Tuscany chicken mmhmm" FizFashizzle fucked around with this message at 14:11 on Aug 5, 2014 |
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Aug 5, 2014 13:54
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FizFashizzle posted:With meat less is always more, especially if you're grilling it. Have you ever heard of like cumin or paprika or anything with joy in it? I mean nobody is advocating for Monterey chicken powder on your filet mignon but...
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Aug 5, 2014 14:06
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Is Subway's veggie patty healthy, or is it all a lie? Normally whenever I've gone to Subway I get a turkey sub or ham or something not-too-bad, but I usually don't get a strictly vegetarian one. Obviously the "veggies and veggies alone" subs are going to be low-cal and whatever, but I dunno what to make of the veggie patty. It is a strange beast.
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Aug 5, 2014 14:06
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nomadologique posted:Have you ever heard of like cumin or paprika or anything with joy in it? I mean nobody is advocating for Monterey chicken powder on your filet mignon but... filet is actulaly pretty bland imo
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Aug 5, 2014 14:08
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HJE-Cobra posted:Is Subway's veggie patty healthy, or is it all a lie? Normally whenever I've gone to Subway I get a turkey sub or ham or something not-too-bad, but I usually don't get a strictly vegetarian one. Obviously the "veggies and veggies alone" subs are going to be low-cal and whatever, but I dunno what to make of the veggie patty. It is a strange beast. isnt it like mostly starch anyway? so i guess no worse than potato sandwiches
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Aug 5, 2014 14:09
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nomadologique posted:Have you ever heard of like cumin or paprika or anything with joy in it? I mean nobody is advocating for Monterey chicken powder on your filet mignon but... With beef I don't do anything more than salt and pepper, but I basically slap it on the rear end and wave it through the smoke. Chicken is easier to just marinade it overnight. Olive oil, salt, pepper, garlic, and onion. Maybe a splash of citrus if I'm feeling saucy.
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Aug 5, 2014 14:13
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And not to get all crossfitty but subway is essentially a brick of sugar and the typical sandwich actually ordered is about as healthy as something former gbs superstar Czar would eat.
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Aug 5, 2014 14:18
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Torka posted:
Yes!!
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Aug 5, 2014 14:36
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- hi
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Apparently Ragen's original name is Ragen Anne Hoar.
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Aug 5, 2014 14:46
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Very low overhead and the alternatives are worse in many areas: It takes two people to run a Subway, three if it's busy. They only give you one napkin and you have to ask an employee for a second one. They're stingy as gently caress about the amount of vegetables they put their subs. Every time I ask for extra olives I get the stink eye from the franchise owner. Sephiroth_IRA fucked around with this message at 14:50 on Aug 5, 2014 |
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Aug 5, 2014 14:48
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Seriously though salt is a delicious rock. It might be the most delicious one.
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Aug 5, 2014 16:55
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Business Gorillas posted:its a fancy digital coffee maker that makes single cups of coffee. the part that makes it lovely is that instead of using regular beans you use these lovely plastic cartridges with lovely coffee dust in them Haha it is digital because it can only make either 1 or 0 cups of coffee
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Aug 5, 2014 16:57
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FizFashizzle posted:With beef I don't do anything more than salt and pepper, but I basically slap it on the rear end and wave it through the smoke. Hint: all of these things are spices or spicelike.
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Aug 5, 2014 19:09
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Subway's tolerable I guess? I don't get the active hate for it since it seems solidly mediocre and not aggressively bad as people make it out to be.
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Aug 5, 2014 19:17
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all food is garbage and if you have strong opinions about whatever dumb poo poo some other assholes have ti shove in their mouths because their lovely bodies cant survive without stopping to eat like 5 times a day ugh just gently caress all of you fucvk eating gently caress eaters gently caress sanwich gently caress food
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Aug 5, 2014 19:31
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nomadologique posted:Hint: all of these things are spices or spicelike. well i mean in that case white people food has lots of spices in it if you include like french or italian food which is white people food.
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Aug 5, 2014 19:35
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If you order the temporary specials aka saucebuckets instead of something from the regular menu you deserve misery imo
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Aug 5, 2014 19:43
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My terrible secret: I actually like their weird little frozen puck pizzas 
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Aug 5, 2014 19:54
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Torka posted:poo poo 5 different kinds of meat you should come to an american orgy
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Aug 5, 2014 20:09
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