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tacodaemon
Nov 27, 2006



Remember when Subway used to have that weird-rear end way of cutting the bread, where they'd carve a divot out of the top of it and stick your couple slices of meat and vast cloud of moldy lettuce in and then replace the divot

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tacodaemon
Nov 27, 2006



If any of you are ever here in DC go to Taylor Gourmet and order a Church Street and some fried ravioli

tacodaemon
Nov 27, 2006



We have one of those french press guys at work and he hogs the breakroom sink forever every morning cleaning the goddamned thing

tacodaemon
Nov 27, 2006



The two guys who invented Subway in the 60s are both on the Forbes list of 400 richest Americans



tacodaemon
Nov 27, 2006



Remember how Subway somehow spent six years unsuccessfully attempting to register a federal trademark on the word "footlong" in reference to sandwiches

tacodaemon
Nov 27, 2006



Ein cooler Typ posted:

only 90s kids will remember this



I read that Subway had to shut down that promotion because for some reason people were going to the trouble of counterfeiting that poo poo. Like, lots of people.

tacodaemon
Nov 27, 2006



exquisite tea posted:

Still better than anything my grandmother has ever made.

Your grandmother gives fantastic head though

tacodaemon
Nov 27, 2006



Jean Eric Burn posted:

I wonder if in 20 years, will we all be saying "lol at people who ate at chipotle".

Maybe but at least Chipotle has romaine lettuce they give you a non-absurd amount of

tacodaemon
Nov 27, 2006



In the grand scheme of things, I think Popeyes spicy chicken is pretty good

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tacodaemon
Nov 27, 2006



Cream_Filling posted:

i think back in th elike 80s or whatever subway used to actually make the dough from scratch and it was real bread. obviously things have kind of gone to poo poo since then.

Taco Bell used to make a lot of stuff fresh onsite back in the 70s and 80s too. Everything changes

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