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Wawa.
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Aug 5, 2014 01:22
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| # ¿ May 11, 2024 23:06 |
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Hoagiefest right now. 50th anniversary, every classic hoagie 4.79 goddamn.
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Aug 5, 2014 01:37
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Business Gorillas posted:i dont understand why white people are allergic to seasoning. i had dinner at my mom's house a while back and she threw regular rear end chicken with no seasoning on it onto the grill and thought it was a good idea It is not white peoples fault they are filthy and ignorant and no spices grow in Europe so their traditional food is bland as poo poo and stupid and now their cultural evolution means they have poo poo palates ergo.
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Aug 5, 2014 13:38
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FizFashizzle posted:With meat less is always more, especially if you're grilling it. Have you ever heard of like cumin or paprika or anything with joy in it? I mean nobody is advocating for Monterey chicken powder on your filet mignon but...
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Aug 5, 2014 14:06
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FizFashizzle posted:With beef I don't do anything more than salt and pepper, but I basically slap it on the rear end and wave it through the smoke. Hint: all of these things are spices or spicelike.
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Aug 5, 2014 19:09
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| # ¿ May 11, 2024 23:06 |
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Kyrie eleison posted:well i mean in that case white people food has lots of spices in it if you include like french or italian food which is white people food. wtf no italians are not white A and B salt onion and garlic are the ones you can find in france pre-global trade, and that doesn't provide a very broad palate compared to what's available in tropical parts of the world nomadologique fucked around with this message at 23:57 on Aug 5, 2014 |
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Aug 5, 2014 23:54
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