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how i make sandwich mom?!
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Aug 4, 2014 04:27
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| # ¿ May 10, 2024 17:41 |
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I literally can't make coffee without throwing away a non biodegradable plastic cup each time
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Aug 4, 2014 04:54
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ALL-PRO SEXMAN posted:so is a coffee mug and a washable filter or a french press I've used the refillable pod thing at my parents' and its inconvenient and messy enough to fill and clean that it nullifies any convenience posed by the keurig. I think they just throw it in there to provide a "well you don't have to be a wasteful, lazy gently caress to make coffee with it!" argument even though wasteful, lazy fucks are the target market and they will never use it
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Aug 4, 2014 05:43
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Fetus Tree posted:people that drone on about french presses are infinitely more annoying than proponents of something that makes your coffee by hitting one button it's turkish coffee that's really magical
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Aug 4, 2014 05:49
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Xaris posted:the real question is, can you make BULLETPROOF COFFEE, a fan favorite of palo-dieters and crossfit with a k-cup? how many sticks of butter do i need to a k-cup? SWIM needs to know haha this is the most ridiculous thing https://www.youtube.com/watch?v=4YjLMdx3YZY
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Aug 4, 2014 05:59
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THS posted:this is such an amazing combination of paleo and new age. "biohacker and author executive toxins toxins"   He put all of that in a cup of coffee, then said it's healthy and helps you lose weight
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Aug 4, 2014 06:22
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it's sad how the subway proponents itt have never made a sandwich or ordered a decent sandwich anywhere and arwe filled with misconceptions about the world
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Aug 4, 2014 10:08
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Stevie Lee posted:how do you guys feel about Panera Bread as far as national sandwich places go its kind of like 7-11 coffee versus starbucks coffee, you get the same crap but less of it and it costs more because the menu has sophisticated words stolen shamelessly from a romance language
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Aug 4, 2014 18:37
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| # ¿ May 10, 2024 17:41 |
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Business Gorillas posted:i dont understand why white people are allergic to seasoning. i had dinner at my mom's house a while back and she threw regular rear end chicken with no seasoning on it onto the grill and thought it was a good idea It's a white people thing. How much salt you want to put on your chicken is a deeply personal thing and this is why there's salt on the table. On the other hand, in terms of the chemistry of cooking, salt serves a number of purposes other than simply flavoring during the various stages of preparation that food goes through. For example, soaking the thanksgiving turkey in a brine solution saturated with salt for an appropriate period of time will keep your thanksgiving turkey from being dry, because the salt holds water, the same way it does in your fat rear end; you just have to take into account that the turkey is already salted when you season it for baking to make sure you don't salt it again. The same principle can be used to produce insanely juicy, but not unnecessarily salty, pork, chicken, ribs, salmon, brisket, pretty much any meat, but white people are afraid and never learn, not even after decades of dry turkey on thanksgiving. And they're inexplicably putting butter in their coffee right now, as part of a fad diet. To lose weight. As a white man, it boggles my loving mind poverty goat fucked around with this message at 06:52 on Aug 5, 2014 |
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Aug 5, 2014 06:50
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