The BYOB Fine Dining Effortpost Funhouse

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alnilam

food photography is hard. it looks delicious

# ¿ Dec 2, 2018 02:17

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# ¿ May 15, 2024 22:51

alnilam

poverty goat posted:

I got this ham

devious dawg

_{ty manifisto}

# ¿ Dec 21, 2018 18:45

alnilam

About to throw some sour boiz in the oven

Considering whether i should take the backstrap out of the brine now and rub it w salt and herbs, or wait to rub it until cook time. I should rub it now and put it back in the fridge shouldn't i

# ¿ Dec 25, 2018 15:37

alnilam

I'm gonna rub it here i go rubbin

# ¿ Dec 25, 2018 15:41

alnilam

lookin good

I just took out and fed le starter, going to make some dough tonight :toot:

# ¿ Jan 1, 2019 20:38

alnilam

Luvcow posted:

i love that your little dog somehow makes into all the pictures

# ¿ Jan 1, 2019 22:37

alnilam

poverty goat posted:

also, I cut some peppers earlier, and now there is capsaicin in my eye

the ol spicy eyeball... I get it almost every drat time i handle hot peps

# ¿ Jan 17, 2019 21:45

alnilam

Alwaysy love a good nut milk bag story with a happy ending

# ¿ Jan 26, 2019 15:59

alnilam

yeah seriously when i saw it was six hundred and sixty i was like ".....and?"

# ¿ Jan 26, 2019 17:40

alnilam

did your dog look @ it

_{ty manifisto}

# ¿ Jan 28, 2019 16:37

alnilam

I've been baking beautiful loaf children and they are impossible to photograph well so you'll have to take my word 4or it tia

# ¿ Feb 4, 2019 02:08

alnilam

PIC i wish you the best i am extremely a one trick pony on the sdough breb but i do the trick well so i can't give good advice on most things

# ¿ Feb 4, 2019 02:09

alnilam

Stupid milling is my favorite kind

# ¿ Feb 9, 2019 02:50

alnilam

Hunting goose is surprisingly hard. You think it's easy cause city/park geese literally come up and attack you, but out where hunting is allowed they are surprisingly hard to find, and wary of people.

# ¿ Feb 14, 2019 15:20

alnilam

This weekend we made the traditional food of my wife's people - Cincinnati style chili. If oyu've never had this before, it has a lot of regular chili spices with some substantial secret ingredients like cocoa and cinnamon and anise (apparently it's loosely based on uh pastitsio i think). Also it's fairly thin in consistency and served atop mac with a mountain of cheddar cheese on top and other things that you put on top too.

Their ancestral word for "ingredients" is "ways" so we had 5 "ways" on our chili.

The way of the onion.
The way of the bean.
The way of the cheese.
The way of the chili.
The way of the pasta.

The last 2 are kind of funny to me because they are the base of the meal itself, so I guess if you had 0-way chili it would be an empty bowl which sort of makes sense. I guess.

anyway we made it with ground venison and used good cheese on top and it was v good thanks for reading

_{ty manifisto}

# ¿ Feb 19, 2019 04:06

alnilam

they look good! hey did you *asks a bunch of detailed questions*

Manifisto: none of your beeswax

# ¿ Feb 23, 2019 18:41

alnilam

Manifisto posted:

what is the dixie cup on the wall for?

not much, what is the dixie cup on the wall for with you?

_{ty manifisto}

# ¿ Mar 1, 2019 22:44

alnilam

I assumed the drill was in the shot to give that "oh this? i just installed this seconds ago, nbd" look

# ¿ Mar 3, 2019 03:21

alnilam

Preserved lemon
Presemon
Persemon
Persimmon
:tinfoil:

# ¿ Mar 20, 2019 01:27

alnilam

Mixed greens and poached eggs from my back yard, sdough breb i made, v good brek

_{ty manifisto}

# ¿ Jun 10, 2019 00:51

alnilam

I wrote that post this morning and my phone died but the draft was still saved hallelujah

_{ty manifisto}

# ¿ Jun 10, 2019 00:51

alnilam

I usually feel the same way the only exception is when i have too many lettuces out back and decide to do the Breakfast Salad. Feels too weird to put a fried egg on lettuce. idk why poached feels better in that context but it does.

# ¿ Jun 10, 2019 01:03

alnilam

Have you tried the good poo poo

# ¿ Jun 10, 2019 01:26

alnilam

Lettuce greens are one of the easiest low commitment things to grow, get a seed mix called "mesclun mix" and sprinkle it on somw fukken dirt and that's about all it takes, eat them as babies and let their younger brethren bathe in the light left by those who came before them before they meet a similar fate

# ¿ Jun 10, 2019 01:28

alnilam

Mesclun is like mustard greens, butter lettuce, endives, arug, chervil

anyway you don't gotta like it spinach is great too! I just wanted to offer a suggestion of something to try

# ¿ Jun 10, 2019 01:35

alnilam

As a kid I always thought lettuce was so boring and bad bc my dad thought anything other than iceberg was terrible. I've really enjoyed discovering the world of good salad greens.

# ¿ Jun 10, 2019 01:36

alnilam

# ¿ Jun 10, 2019 01:46

alnilam

I strongly agree that salads don't require leaves

i also suspect that what you call "spring mix leaves" is more or less what i call a "good lettuce mix"

# ¿ Jun 10, 2019 01:59

alnilam

I may be factually wrong bc i am an idjit for sure but i generally consider lettuce as a category of small leafy plants that are eaten raw and aren't herbs

hell even baby spinach is a lettuce of sorts, to me

sorry if I'm dumn

# ¿ Jun 10, 2019 02:04

alnilam

Lettuce is like, a g-g-ghost, scoob

# ¿ Jun 10, 2019 03:45

alnilam

read the title :prepop:

# ¿ Jun 11, 2019 18:32

alnilam

Resting Lich Face posted:

You cook it?

alnilam posted:

_{ty manifisto}

# ¿ Jun 12, 2019 12:05

alnilam

This post brought to you by the Fennel Growers Council

# ¿ Jun 12, 2019 17:39

alnilam

Roasted bets are extremely good do NOT be deceived by salad bar tier pickled beets from a can :barf:

# ¿ Jun 12, 2019 21:02

alnilam

Make a the pesto then can it or fer3ze in ice cubes, we usually do the latter :effort:

it works really well

# ¿ Jun 14, 2019 03:38

alnilam

Not much wat's cookin with you

# ¿ Jun 28, 2019 21:43

alnilam

Nice ppies.... for me to chew on!!!

# ¿ Jul 1, 2019 01:22

alnilam

They are good and also loud

# ¿ Jul 1, 2019 02:59

alnilam

garlic

# ¿ Jul 17, 2019 19:10

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# ¿ May 15, 2024 22:51

alnilam

Oh man the local Chinese grocery (well one of them) makes their own tofu in house and sells a roughly 5x5x2" block for a quarter and it's so much better then packaged stuff you get at a supermarket for $4

_{ty manifisto}

# ¿ Aug 25, 2019 17:21

The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > The BYOB Fine Dining Effortpost Funhouse

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