|
|
here are some really great youtube channels that produce weekly recipe videos https://www.youtube.com/user/cookingwithdog https://www.youtube.com/user/foodwishes https://www.youtube.com/user/runnyrunny999 https://www.youtube.com/user/Maangchi they are all pretty byobby |
#
¿
Aug 10, 2014 21:10
|
|
|
|
| # ¿ Apr 29, 2024 06:09 |
|
|
|
most asian broths start with either bouillon, fermented bean paste, or katsuobushi (petrified skipjack tuna shavings) you need those to get a good start on the basics |
|
#
¿
Aug 11, 2014 03:17
|
|
|
|
bo-pepper that is an amazing meal story. what a thing, to have wealth |
|
#
¿
Aug 11, 2014 21:35
|
|
|
|
dogcrash truther posted:what';s the best way to make brussels sprouts butter and high heat |
|
#
¿
Aug 11, 2014 23:10
|
|
|
|
thinking bout ceramic knives bo pep care to weigh in |
|
#
¿
Aug 25, 2014 20:56
|
|
|
|
aren't brined meats bad for you I mean nitrates are bad for you also do you have any ideas about keeping a dry leafy green based salad good post-prep for as long as possible? hate chopping so many vegetables erry day |
|
#
¿
Aug 29, 2014 08:23
|
|
|
|
i bake a lot during fall and winter so you'll see a lot of that from me in the coming months, bo-p3p |
|
#
¿
Sep 3, 2014 06:14
|
|
|
|
ron cook me steaks
|
|
#
¿
Jun 22, 2015 04:11
|
|
|
|
chili dogs are my ultimate 'you shouldn't have eaten that' food but drat are they good with a beer
|
|
#
¿
Mar 9, 2016 13:02
|
|
|
|
| # ¿ Apr 29, 2024 06:09 |
|
|
|
the immersion tanks are just so big tho
|
|
#
¿
Mar 25, 2016 17:26
|
|