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The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > The BYOB Fine Dining Effortpost Funhouse
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poverty goat



 I made soup
* # ¿ Feb 26, 2020 14:08
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# ¿ May 14, 2024 18:31
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poverty goat

Queen-Of-Hearts posted:

I'm to understand y'all like sourdough rye.



hell yeah

Queen-Of-Hearts posted:

Trip report:


It's pretty great, very, *very* soft with a crisp and chewy crust that gives up more sour the longer you chew. Would be even better toasted.
For the next one i'll switch the wheat and rye amounts, and maybe leave it in the fridge another 12-24 hours for the starter to feel even better about itself.
A- would recommend.

hell yeah

Bo-Pepper posted:

It's criminal how I haven't been posting in this thread. Since I moved I have access to a much nicer kitchen and have been doing a lot of fun cooking projects. I have a smoker now! Some things have been great and some need improvement.

Here's some pics of meat!











I haven't just cooked meat but seem that's all I've photographed.

nice meats

* # ¿ Jan 5, 2022 22:17
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poverty goat



 it's winter now apparently so yesterday i made chicken soup w/ stock i made the day before in my NEW 27qt pressure cooker



e: i grew the dill in a jar with science, here it is

* # ¿ Jan 5, 2022 22:26
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poverty goat

Kaiser Schnitzel posted:

27 quarts of pressure cooker?!?! that's like twice the size of my biggest baby boiler, and that's already a big pot!!

also post that dog, cute lookin dog
* # ¿ Jan 11, 2022 05:09
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poverty goat

* # ¿ Jan 23, 2022 15:50
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The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > The BYOB Fine Dining Effortpost Funhouse
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