Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Locked thread
Riptor
Apr 13, 2003

here's to feelin' good all the time

Snodgrass Supreme posted:

Brining is rad. Just leave a chicken in some saltwater overnight and when you roast that chicken it will be the tastiest juiciest chicken that was ever roasted. After trying it for myself a few weeks back I got to thinking if it was possible to do a turkey like this, I guess you'd just need a really big container and more time for the juices to do their thing?

it's 100% possible to brine a turkey; I do it for Thanksgiving every year. A 5 gallon bucket (like one you might use for homebrewing) works perfectly for it

Adbot
ADBOT LOVES YOU

  • Locked thread