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Snodgrass Supreme posted:Brining is rad. Just leave a chicken in some saltwater overnight and when you roast that chicken it will be the tastiest juiciest chicken that was ever roasted. After trying it for myself a few weeks back I got to thinking if it was possible to do a turkey like this, I guess you'd just need a really big container and more time for the juices to do their thing? it's 100% possible to brine a turkey; I do it for Thanksgiving every year. A 5 gallon bucket (like one you might use for homebrewing) works perfectly for it
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# ¿ Aug 25, 2014 16:04 |
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# ¿ May 11, 2024 10:18 |