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OP, can you go into more detail why a sugary brined meat needs to be low and slow? I've fast roasted after a sugar brine without obvious incident but maybe I'm missing something.
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# ¿ Sep 4, 2014 12:00 |
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# ¿ May 11, 2024 05:38 |
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OP, can you go into more detail why a sugary brined meat needs to be low and slow? I've fast roasted after a sugar brine without obvious incident but maybe I'm missing something.
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# ¿ Sep 4, 2014 12:00 |
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# ¿ May 11, 2024 05:38 |