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over easy over andouille/chorizo hash
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Nov 2, 2014 11:13
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 He very quickly mentions smoked salmon in that video. I tried that several years ago when that was first making the rounds. Just happened to have some left over from dinner the previous night so I diced it up and got all the little bones out, and it was fantastic. Diced red bell pepper is pretty great too.
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Nov 2, 2014 11:33
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I like my eggs charged with nitrous oxide.
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Nov 2, 2014 13:47
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I mix some protein powder with warm tea, stir in two raw eggs and top off with a cup and a half of skim milk. Stir to combine. Makes an excellent, speedy breakfast for when you need to get to work or the gym and don't want to be hungry again for about four hours.
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Nov 2, 2014 14:55
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Softboiled. The softest of boils. Where the heat has permeated just enough to fully cook the white. Quench in icecold water, peel it gently and eat it off the ground like a filthy animal.
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Nov 2, 2014 15:29
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I love my eggs fertilized 
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Nov 2, 2014 16:09
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Android Bicyclist posted:I love my eggs fertilized Balut is delicious you shut your whore mouth. (when fried at least) Edit: Fried eggs are also pretty good. 
Kasan has a new favorite as of 16:48 on Nov 2, 2014 |
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Nov 2, 2014 16:46
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Eggs Florentine
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Nov 2, 2014 17:13
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Tiberius Thyben posted:Gonna post my Eggs Benedict recipe here too, because I like it. Or, if you'd like a simpler breakfast, try this killer recipe for œuf dur 1 egg 1 pan of boiling water Directions: 1. Boil egg until it's done 2. Eat the egg
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Nov 2, 2014 19:06
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Everyone knows eggs are great. Why not take it a step further with fun egg creations to entertain and unsettle your dinner guests.  
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Nov 2, 2014 19:29
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Softboiled in the little cup with toast soldiers.
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Nov 2, 2014 20:31
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Dump a carton of eggs on the floor and eat the eggs off of the floor like a animal you piece of poo poo.
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Nov 2, 2014 22:57
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Fried egg method I made up but like: Put some fuckin oil in a frying pan, I use rapeseed oil because it's good for you and has a funny name Heat it up in the pan so it's hot Now, get a pepper grinder and grind some pepper into the hot oil, it's should make tiny bubbles as the pepper heats up and cooks Crack an egg into a cup or something Pour the egg in the pan and now what will happen is the tiny air bubbles will go apeshit and make the egg fluffy and about a centimetre thick or more when it's cooked
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Nov 2, 2014 23:54
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The wife and I made a pretty good omelette with some chayotes, zucchini and tomatoes. Put some Gouda and that poo poo too.
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Nov 3, 2014 00:01
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Goons, what is a good toad in a bog recipe? Do you butter the bread or pre-toast it or what
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Nov 3, 2014 00:13
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Pure bachelor chow here: 1. Microwave a small russet potato 2. While potato cooks, scramble two eggs 3. Slice potato in half, add salt and tobasco 4. Place eggs on top, add slice of cheese (cheap american if rent is due) 5. Nuke to melt cheese, add ketchup
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Nov 3, 2014 00:41
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2 oz flour 2 oz butter 2 oz sugar 1 egg 2 minutes in microwave = cake
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Nov 3, 2014 00:46
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 A quiche is good as well. Must, must have some sort of fatty fat fat meat in it though. And a damned good zingy sheep or goat cheese. You could put spinach and non tangy cheese in it if youre some kind of degenerate.
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Nov 3, 2014 01:02
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Rampant Dwickery posted:Lightly poached on an English muffin, then topped with crumbled salmon, hollandaise sauce, and a little pinch of black pepper. I had some salmon left over and made hollandaise sauce just to try this, it was amazing. This thread has been life changing for me. Tewbrainer has a new favorite as of 01:17 on Nov 3, 2014 |
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Nov 3, 2014 01:13
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angerbot posted:Softboiled in the little cup with toast soldiers. What are toast soldiers?
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Nov 3, 2014 04:06
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Spanish Manlove posted:What are toast soldiers? Toast cut length ways into strips about an inch wide, you get like 4 per slice You dip them in the egg, I think the name comes from Humpty Dumpty, used as a way to get kids to eat their breakfast the ungrateful little poo poo stains
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Nov 3, 2014 04:16
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Nov 3, 2014 05:41
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Thanks GBS, I added something to my bucket list. I'm guessing it's an omelet cooked just enough to stay solid until it goes on the rice and then is sliced open.
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Nov 3, 2014 09:02
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Huevos Haminados are pretty fun if they're the kind cooked on a Cholent (or rather, a Hamin, but most people know the dish as Cholent). Some people just make them in a pot with onion peels and coffee grinds over a few hours.
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Nov 3, 2014 11:31
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Eggs are so drat good with the amount of tasty bullshit you can do with them. loving love this thread, post more eggs.
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Nov 3, 2014 14:51
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Whisk up a few eggs, soak a slice or two of bread in them for 10 mins then fry that bitch in a bit of butter, we call them 'eggy bread' round here, for crazy reasons. Very unhealthy but very nice!
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Nov 3, 2014 15:51
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Spudd posted:Eggs are so drat good with the amount of tasty bullshit you can do with them. loving love this thread, post more eggs. The only true superfood. Also chiming in to say Meringues are some of my favorite egg configuration.
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Nov 3, 2014 16:16
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Just had a really good omelette. Chicken, green peppers and cheddar. It is called a prairie omelette. It is a simple dish meant to be enjoyed by simple folk and it is wonderful.
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Nov 3, 2014 16:23
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RandomFerret posted:Just had a really good omelette. Chicken, green peppers and cheddar. Omelettes are the bollocks! I often make my meals for work in advance (chilli,bolognese,lasagne) if I have any left after portioning out for 4 days I'll chuck it in an omelette with some extra veggies. Bolognese omelette owns.
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Nov 3, 2014 16:34
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Eggs, being infinitely versatile, are inherently devoid of any cultural, socioeconomic and political signifiers. The egg came before the chicken because the chicken is inferior.
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Nov 3, 2014 16:36
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+1 to chorizo and eggs, I'll cook up about 3 eggs and mix it with half a pack of chorizo, add a little cheddar and wolf that down on corn tortillas. +1 to Ham and Cheddar omlette, classic but always good. Also +1 to the Omurice somebody posted earlier, I always got the feeling that was something that Japan came up with for kids but damned if that isn't some great comfort food. I used to love getting two eggs over easy on a bowl of white rice with pepper and these little seaweed shreds that were rehydrated (what with i don't know), but that poo poo was seriously the bomb.
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Nov 3, 2014 17:26
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Huevos Rancheros Ingredients: 2 Huevos 1 Rancheros Instructions: Place eggs in a cup, put salsa on it.  Put in microwave for 3 minutes on maximum power (1000watt)  Scoop contents back into the mug enjoy!
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Nov 3, 2014 17:59
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I used to make bacon and eggs for lunch when I worked from home. Use the bacon grease to fry the eggs, dice up leftovers from last night, add those and some cheese and kinda scramble them together in the pan. poo poo was delicious but the cleanup sucked.
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Nov 3, 2014 19:17
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That looks delicious thanks for the serving suggestion
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Nov 3, 2014 19:53
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Scotch eggs boi. https://wikipedia.org/wiki/Scotch_egg Eating more than two makes me feel bloated though.
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Nov 3, 2014 19:57
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monkay posted:Scotch eggs boi. Smoked haddock Scotch eggs. http://www.bbc.co.uk/food/recipes/smoked_haddock_scotch_59758
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Nov 3, 2014 20:34
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CannonFodder posted:Thanks GBS, I added something to my bucket list. Cooking with  has you coveredhttps://www.youtube.com/watch?v=bcJlmhoYNfI
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Nov 3, 2014 20:39
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monkay posted:Scotch eggs boi. Manchester Egg http://www.telegraph.co.uk/foodanddrink/recipes/10012614/Manchester-egg-recipe.html 
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Nov 3, 2014 20:56
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If you like sunny side up with runny yolk but hate uncooked egg white or you're always burning the bottom try this: after you crack the eggs into the pan fill one of the broken half-shells with water, splash it into the hot pan (not directly on the egg) and cover with a lid. The water will boil and steam the top while the bottom cooks normally. Get it off the heat the instant the membrane around the yolk turns pink. Perfectly cooked whites with a runny yolk every time unless you completely suck at cooking.
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Nov 3, 2014 21:51
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Tea Eggs.
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Nov 3, 2014 22:45
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