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Sous vide at 149 F and poured over some sausage with a bit of salt and pepper. The whites are runny and make the sausage better and the yolk is like a custard and is delicious. Buy a sous vide machine guys.
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# ¿ Nov 1, 2014 01:28 |
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# ¿ May 22, 2024 04:55 |