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Spamtron7000 posted:Beau Monde seasoning. It's probably been sitting in your mom's spice rack since 1973. It's for eggs. Use a lot of it with black pepper in your scrambled eggs and they will taste awesome. I think Beau Monde means "good world". My dad taught me this spice when I was in high school. It's for eggs. I use it on any mayo based recipe. Hood on tuna salad and devilled eggs
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# ¿ Nov 25, 2014 10:41 |
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# ¿ May 17, 2024 05:25 |
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Spamtron7000 posted:I think there are a few recipes for Beau Monde but I think the flavor that stands out to me is the celery seed. I know this because at one point my wife put celery salt on my eggs and I asked her if it was Beau Monde. Yep. Onion and celery seed.
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# ¿ Nov 25, 2014 18:31 |
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Steamed white rice, burger patty, sunnyside up or over easy, covered in gravy. The way god intended.
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# ¿ Nov 26, 2014 10:12 |
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Somfin posted:My girlfriend taught me the best way to make scrambled eggs. 1:3 butter:eggs ratio. I can get behind this.
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# ¿ Nov 27, 2014 19:41 |
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Rigged Death Trap posted:In fact why not go for Quail Eggs. Balut is pretty good if you can turn your brain off as to what you're eating.
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# ¿ Dec 1, 2014 04:36 |
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Frostwerks posted:Would eggs on rice with soy sauce be any good I wonder. Yes. scrambled is ok, but runny is best. Hot yolk + soy sauce over rice is a big umami punch.
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# ¿ Dec 2, 2014 18:22 |
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# ¿ May 17, 2024 05:25 |
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The flaming lip posted:I'm from STL, and we have the slinger. Two eggs, hamburger patty, hash browns, covered in chili. Add raw white onion, maybe some mustard. Only eat if you're drunk. I would change the hash browns for rice, but save that, I would eat the poo poo out of that plate.
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# ¿ Dec 7, 2014 07:03 |