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There's a similar Indonesian food called telur balado that's delicious: Hard-boiled eggs in chilli sauce, I put coconut milk into mine so it makes the sauce a bit creamy too. It's like a bright red spicy egg mayonnaise. It's true that you can't really taste the egg, but the reason for the eggs is the hard-boiled texture and the nice mouthfeel along with the soft sauce. Also scrambled egg or omelette on toast thickly spread with Marmite is always good. 
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Nov 17, 2014 17:46
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| # ¿ May 17, 2024 04:04 |
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Frostwerks posted:Would eggs on rice with soy sauce be any good I wonder. Yup, make an omelette out of them, chop it into bitesize bits, set aside. Stir-fry some veggies with a little curry paste (Thai red curry works, or a proper home-made nasi goreng paste, I tend to be lazy and use shop-bought or a mix of garlic, ginger and sambal ulek pastes and dashi powder instead of trassi for a vegetarian version), add some leftover boiled rice from last night's dinner, throw in the omelette bits and drown the thing in soy sauce. Add toppings like sliced spring onion, crispy fried onions, serundeng/chopped peanuts, chilli oil, sesame oil, ketjap manis, whatever you like/have in the cupboards. The best breakfast ever, and a nice way to use up leftover rice.
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Dec 23, 2014 10:13
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Pretty much, yup. Very nice with egg in it.
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Dec 24, 2014 11:54
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