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Separate the yolk from the whites. Fry the egg whites thoroughly with butter. When turned over gently place the yolk on top and finish cooking. Result: Perfectly cooked whites AND perfectly cooked yolks. Then eat with whatever topping of your choice or just toast.
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# ¿ Dec 11, 2014 16:44 |
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# ¿ May 17, 2024 04:04 |