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Over easy. Same benefits of sunny side up but without the uncooked white goo. (aka, "please make my eggs so they goo when you fork em") Slappy Pappy has a new favorite as of 00:33 on Nov 1, 2014 |
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Oct 31, 2014 23:47
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| # ¿ May 22, 2024 11:10 |
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Beau Monde seasoning. It's probably been sitting in your mom's spice rack since 1973. It's for eggs. Use a lot of it with black pepper in your scrambled eggs and they will taste awesome. I think Beau Monde means "good world". My dad taught me this spice when I was in high school. It's for eggs.
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Nov 11, 2014 22:26
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I think there are a few recipes for Beau Monde but I think the flavor that stands out to me is the celery seed. I know this because at one point my wife put celery salt on my eggs and I asked her if it was Beau Monde.
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Nov 25, 2014 17:47
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