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Oeufs mayonnaise: Medium or hard boiled eggs halved with either fresh extra-mustard aioli or store-bought mayo tarted up with something, usually involving tarragon., and more mustard. And a bit of something pickled sprinkled over. This is pretty regular drinking food for a friend and me. Hamburg, gravy, and rice: My father's bachelor staple and now mine. With canned or powdered brown gravy stocked just for this. And spritzed with lovely, metallic lachoy "soy sauce" also stocked just for. Ploughman's: A lot of whatever bread I last baked, a large chunk of cheese, something pickled, and a fair pat of butter. Camembert: A whole round at a nice, runny room temperature. With whatever beer/cocktail. Extra-sharp white cheddar with a tart apple: My sister's favorite givenofucks snack and a favorite of mine. Egg sandwich: One over-easy egg between fresh wheat bread smeared with mayo and a few grinds of black pepper. My grandfather's former go-to. "Chili": I'm mostly vegetarian and so is a friend. So, while cutting loose now and then, whatever meat ends up shredded in a pot of minced chiles/hot sauce/chili powder and maybe beans and tomato. Kimchi on white rice: Cold. Room temperature at the warmest. Cheddarwurst: Terrible, salty "sausages" from a vacu-pouch? Yup. Great at midnight over a fire or in a cast iron skillet while bitching about a rough week? Hell yeah! Sardines: Tossed with toasted breadcrumbs in olive oily pasta, on dried rye bread rusks, in a little custard dish with olives, whatever. Bowl of unshelled, assorted nuts: Nom Chunky peanut butter: Can't sleep and going crazy in my frustrated exhauston? A glob of chunky knifed out of the jar. Mini-tarts: Make a quick simple pie dough, section small, flatten, curl in circumference, fill with whatever jam/jelly is in the larder, and bake for a bit. Eat too many, drink too much, watch schlocky movies, wake up the next morning on the living room floor. Butch Cassidy fucked around with this message at 00:05 on Nov 3, 2014 |
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Nov 3, 2014 00:03
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| # ¿ May 19, 2024 11:51 |
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