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To expand on ramen, I like to crack a few eggs in at the end and mix it up. It's sort of egg drop soup-esque and a bit more filling. Edit: Also, I enjoy dumping a box full of Triscuits on a plate, covering it in shredded cheese, and microwaving until I've got a greasy, congealed mega Triscuit. Serve with a large side of self loathing. radthibodaux fucked around with this message at 23:21 on Nov 2, 2014 |
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Nov 2, 2014 23:19
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Lawman 0 posted:I think my sister has a quesadilla maker or something. Most people just call that a pan.
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Nov 7, 2014 01:44
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