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i'll do it i'm geoffrey zakarian Windmillslayer Very bold, cooking a savory dish in a dessert round, but that's the kidn of creativity and element of surprise that makes a good chef a great chef. I also admire your dedication to bringing out the best in endangered species - I'll have you know that this hammock cat was badly injured and dying anyway, it was harvested completely legally. It's a delicacy, and you have done it justice in this - i must say, pasta as a bed? I was initially like "yawn" but you've done well here. The IRC chatlog former IK topping comes through really nicely, that hint of anime owl! Mmm.  theglavwen excellent work on the mousse here! The rest of the dish is okay, just okay, but th emousse really brings it together. it's not easy to make such a light mousse out of such a heavy subject matter. I'm a little disappointed at the minimal inclusion of hammock cat, it barely comes through, but the cracked bo pepper adds a really good savory, spicy surprise to this dish that paradoxically combines the light and the heavy pretty well overall.  Cumt I respect your attempt at making a souffle, the most dangerous dish known to everyone - it can explode and hurt people!! - and normally I'd be really into it, but i'm pretty traumatized by the murder that just happened, so i'm actually a little nervous to try it, what if it's trying to kill me?? I'm sorry. I like you, but you are chopped. 
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Nov 12, 2014 01:01
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| # ¿ May 21, 2024 00:10 |
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Nov 12, 2014 01:12
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Nov 13, 2014 17:10
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Bwee posted:<Sorry all there will be a real ending coming up today or tomorrow but I am at http://www.sfn.org/annual-meeting/neuroscience-2014 from today until thursday and i just gave my big talk today it went well. i will make a chopped conclusion soon> ((congrats bwee i'm glad your talk went well, did u get any cool questions or comments)) |
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Nov 16, 2014 00:23
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*Hands over a large tube of got2b glued, the strongest hair gel known to man* |
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Nov 28, 2014 19:38
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