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former iks |
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Nov 10, 2014 17:01
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| # ¿ May 21, 2024 02:59 |
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this dude is fly. i'm totally him
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Nov 12, 2014 00:58
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 well this has been a taste experience for sure guys  cumt: your former ik souffle was was risky choice, but it seemed to have worked out to your advantage. the use of hammock cat as a chilling element was excellent. your sadbrainberry coulis is to die for, but it looks like you won't be the one dying here. bravo my friend. bravo.  theglavwne: Your Schadenfreude mousse was inspired. working with sadbrains is always a risk, but you seem to have carried this one off without a single meltdown. mixing the bitter flavor with the cake provides layers of taste that's a real treat. i would have liked just a hint more hammock cat in the mix, but overall the combination was inspired. my single disappointment with your dish is the last minute addition of the bo pepper. there were so many exciting ik choices to work with, i feel the bo pepper was a rather bland choice. i would have gone with something more explosive. overall a very satisfying creation. thank you for your efforts.  now to windmillslayer. you're always providing us with thought provoking combinations, and the hammock cat with sadbrains and cake pasta was a risky but tasteful combination. your willingness to work with former iks despite your past public struggles with that ingredient is admirable. unfortunately, this is the dessert round, and i can't for the life of me figure out why you served this as a dessert. it was a nice effort, but your inappropriate menu choice was your fatal error. |
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Nov 12, 2014 01:29
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 it's bullshit that my fellow judges let someone through the dessert round without a dessert. obviously there's some sort of bribery going on here. suggested final round ingredient: corruption |
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Nov 12, 2014 19:49
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do it sec drone. i judged and i'm notoriously not funny |
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Nov 13, 2014 01:52
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| # ¿ May 21, 2024 02:59 |
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Dec 4, 2014 01:41
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