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M42 posted:2 huevos Excuse me, I had the recipe wrong.
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Dec 9, 2016 19:05
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| # ? May 7, 2024 00:33 |
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 A small apple cranberry pie
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Dec 11, 2016 04:09
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 Tried my hand at ramen tonight... not many good vegetarian friendly recipes so I kinda winged it after looking through the only decent ones I found. Broth was white miso, shiitake/kombu dashi, and soy milk. Made a tare with sesame oil, garlic, ginger, scallion, doubanjiang, tahini, soy sauce and chili oil. Sprinkled schichimi togarashi on top which is probably my new favorite spice. Noodles themselves were definitely a little bland but I guess I shouldn't expect much from a $1.50 pack of dried noodles.
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Dec 12, 2016 01:20
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poo poo, that looks delicious! I made a Sunday lasagne ie to supply leftovers for lunch during the week  Garlic kale & parmesan bechamel, roast delicata squash, red sauce and ricotta on top.
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Dec 12, 2016 04:25
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sweat poteto posted:poo poo, that looks delicious! Lasagne! Now I know exactly what I'm doing with the ton of free beet greens I got over the weekend 
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Dec 12, 2016 08:51
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sweat poteto posted:
That is a beautiful pie.
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Dec 12, 2016 18:02
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Theophany posted:Kenji's ragu bolognese Made this over the weekend. So god drat good. Before the kitchen cataclysm  MEAT  Pancetta + butter  Veggies added  After several hours in the oven  This was all done Saturday evening so it could intensify overnight. My wife flew back in on Sunday afternoon from visiting NYC and brought back homemade ravioli from Little Italy... they were divine. (Poor messy plating cell phone pic whatever I don't care I just wanted to shovel it into my mouth as fast as humanly possible!!)  e: VV It was indeed, and now I have about 2 lbs of homemade egg noodles to enjoy this over the next few days
kumba fucked around with this message at 19:02 on Dec 12, 2016 |
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Dec 12, 2016 18:38
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Don't give a poo poo about plating or pic quality, I can tell that is delicious.
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Dec 12, 2016 18:47
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silvergoose posted:ONE PART HUEVOS EVERY MORNING I WAKE UP AND OPEN PALM SLAM A HUEVOS INTO MY RANCHEROS, etc
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Dec 12, 2016 21:39
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Moundgarden posted:Made this over the weekend. So god drat good. That looks delicious and how a bolognese should be done every goddamn time.
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Dec 13, 2016 13:36
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Basturma Okonomiyaki 
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Dec 13, 2016 18:42
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Mexican Deathgasm posted:Basturma
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Dec 13, 2016 20:01
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Invisible Ted posted:Recipe? Seriously, jesus christ. It looks like raw beef and yet I know it's not and I need some.
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Dec 13, 2016 20:02
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 Smoked salmon and avocado on a bagel. Gotta love lox trimmings.
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Dec 13, 2016 23:43
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Skillet pizzas  delicata squash, ricotta, fennel seeds and chilli  broccoli, olives, capers, feta
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Dec 18, 2016 03:34
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Fuckin oath mate looks great. You veggos are missing out on delicious beef salami though. Just sayin.
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Dec 18, 2016 03:44
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Mexican Deathgasm posted:Basturma There's a place near my apartment that makes a pseudo Egyptian/Philly cheesesteak with basterma, cheese and onions in a pita for 5 bucks. It's insanely good.
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Dec 18, 2016 06:37
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It's time for cassoulet.
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Dec 18, 2016 18:40
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kittenmittons posted:It's time for cassoulet. God drat right it is. That looks awesome.
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Dec 18, 2016 18:49
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Last Friday I chose a dish with lap cheong, snow peas, fresh ginger root and some other type of meat when we went out to dinner to a Chinese restaurant. I instantly fell in love with the lap cheong, so bought some and opened my Fuchsia Dunlop book, which had pretty much the same recipe, even a tiny bit simpler (lap cheong, snow peas, ginger, shaoxing, sugar, salt) Anyway, 5 minutes later, dinner was served!!  It was great, but now there are 11.5 chinese sausages left, so any other recipes with lap cheong are more than welcome! So far I've got -this recipe, -incorporating it in fried rice -bo bia
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Dec 19, 2016 10:30
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Slicing it and eating it plain on rice mmmmmm.
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Dec 19, 2016 14:33
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silvergoose posted:Slicing it and eating it plain on rice mmmmmm. definitely sounds like a great plan, thanks!
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Dec 19, 2016 15:41
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nope
Somebody fucked around with this message at 15:53 on Dec 20, 2016 |
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Dec 19, 2016 16:44
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ok
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Dec 19, 2016 17:44
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Dec 19, 2016 18:20
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silvergoose posted:Slicing it and eating it plain on rice mmmmmm. I basically do this + with whatever else I have around like garlic, an onion or green onions, fresh chilies, ginger, soy sauce etc. My local Asian grocer sells like 15 varieties of these sausages beyond just pork including duck and duck liver. Haven't tried them yet. I have splurged on the fancy looking pork ones that are wrapped like cigars with little foil rings. So fancy.
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Dec 19, 2016 18:26
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HateCrimeDoxNet posted:courtney was an archetypal feminist that believed in give and take sexual relationships Lol
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Dec 19, 2016 20:12
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Made a cake for son's second birthday. Pretty pleased with it. Used a Mary Berry Victoria sponge recipe with raspberry jam and butter cream. Tasted great. 
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Dec 20, 2016 18:57
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Cavenagh posted:Made a cake for son's second birthday. Pretty pleased with it. Used a Mary Berry Victoria sponge recipe with raspberry jam and butter cream. Tasted great. Goddammit I already miss british bake-off gently caress the producers.
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Dec 20, 2016 19:15
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Cavenagh posted:Made a cake for son's second birthday. Pretty pleased with it. Used a Mary Berry Victoria sponge recipe with raspberry jam and butter cream. Tasted great. That is totally awesome and you're a great parent for doing so.
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Dec 20, 2016 20:06
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Invisible Ted posted:Recipe? I got this recipe from a heavily accented, hilarious Armenian woman that I work with. Watching her gesture as she described the process was probably as fun as eating the result. Take a beef roast and pierce it a bunch with a fork all over. Cake it with kosher salt and leave in in the fridge for three days, draining liquid and adding more salt to ensure it stays caked. Submerge the roast in cold water for three hours to leech out the salt, changing the water once or twice. Place the roast on a pad of paper towels, cover in more paper towels, place a weight on top of it (I used cast iron pans), this helps dry it thoroughly. Change the paper towels repeatedly until they're no longer getting wet. Hang the beef up for three days. If you don't have a hook of some sort, you can use butchers twine. Apply spice paste in a thick layer (I'll add the recipe here for it tomorrow). Hang for at least three more days. Slice thinly. It's a fairly easy recipe with great results, I'm going to experiment with curing meats more often.
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Dec 21, 2016 04:28
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Cooked sorta eggs benny on fresh sourdough instead of muffins this morning for boyfriend's birthday. First ever attempt at hollandaise and it turned out perfect:
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Dec 24, 2016 13:40
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Brand New Malaysian Wife posted:Cooked sorta eggs benny on fresh sourdough instead of muffins this morning for boyfriend's birthday. First ever attempt at hollandaise and it turned out perfect: Wife material, right here. (I mostly do eggs Benedict on bread-other-than-English-muffins. I'm just not particularly fond of them.) Condolences to boyfriend for a life of joint Christmas/birthday presents.
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Dec 24, 2016 15:21
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Brand New Malaysian Wife posted:Cooked sorta eggs benny on fresh sourdough instead of muffins this morning for boyfriend's birthday. First ever attempt at hollandaise and it turned out perfect: Should have served it on a shiny plate. As there is no plate like chrome for the hollandaise.
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Dec 25, 2016 06:36
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ColHannibal posted:Should have served it on a shiny plate. 
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Dec 25, 2016 13:55
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ColHannibal posted:Should have served it on a shiny plate. gently caress off lmao
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Dec 25, 2016 17:58
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Somebody posting eggs benny on Christmas Eve and an opportunity to make that joke comes once in a lifetime.
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Dec 26, 2016 02:20
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ColHannibal posted:Somebody posting eggs benny on Christmas Eve and an opportunity to make that joke comes once in a lifetime. I know. It was good but also ughhh groan
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Dec 26, 2016 02:31
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ColHannibal posted:Should have served it on a shiny plate. 
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Dec 26, 2016 07:29
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| # ? May 7, 2024 00:33 |
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ColHannibal posted:Should have served it on a shiny plate. Shamelessly stolen because I love it
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Dec 26, 2016 14:55
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