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What's going on with that dry slice of bread?
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# ¿ Apr 25, 2015 02:42 |
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# ¿ May 21, 2024 13:24 |
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Veritek83 posted:It doesn't photograph so well covered in olive oil? Ah makes sense. I have been becoming very fond of bread with a little oil and balsamic. Or oil and Parmesan.
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# ¿ Apr 25, 2015 15:01 |
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Olpainless posted:I burg'd. I am not a sweet potato lover, but that looks like the ultimate meal.
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# ¿ May 6, 2015 02:55 |
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Mexican Deathgasm posted:Quesadilla pizza, crust stuffed with aged cheddar, topped with buffalo mozzarella, oyster mushrooms, garlic buffalo sausage and parm. I don't think there is enough buffalo.
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# ¿ May 24, 2015 16:40 |
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angor posted:Oh I absolutely agree that steel>stone. But this stone was free. And I believe shipping a pizza steel to me from Amazon costs roughly $450 last time I checked Your results make me hungry. Well done.
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# ¿ Aug 4, 2015 06:04 |
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Cavenagh posted:Pile of Scotch Eggs for a picnic How did you keep the yolks from cooking all the way? Do a soft boil on them before wrapping/cooking again? Not finish in the oven? Going to have to make some of these soon.
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# ¿ Aug 11, 2015 02:35 |
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Casu Marzu posted:
Link for the recipe? Who doesn't like a loaf of meat.
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# ¿ Feb 13, 2016 07:08 |
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I need to try to make bagels at some point.
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# ¿ Apr 19, 2016 01:53 |
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Crosspostin' from the bread thread. Last night I took my first attempt ever at making bagels (I am also not a good baker). I can honestly say that I have produced some of the world's ugliest bagels.
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# ¿ Aug 5, 2016 16:00 |
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Grand Fromage posted:Those are some ugly goddamn bagels but do they taste bagely? They did taste good at least!
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# ¿ Aug 5, 2016 16:55 |
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# ¿ May 21, 2024 13:24 |
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Hurt Whitey Maybe posted:
There is nothing wrong with corndogs.
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# ¿ Aug 23, 2016 17:30 |