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Nephzinho posted:Recipe? I do not have a good red velvet in my book, these look great. I think they're the same ones from a couple pages back. I saw Wheeze the roux post on her blog asking a question about it thats why I guess that. I also made these cupcakes last week and they are amazing. I used chicken eggs instead of the duck she did though.  
Dale Meets Wall fucked around with this message at 02:23 on Feb 15, 2015 |
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Feb 15, 2015 02:20
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| # ¿ May 21, 2024 15:19 |
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 Brunched with the wife today. Some overnight French Toast from a country style white bread with a banana liqueur syrup/sauce ,simple scramble, bacon, and hash browns. Also s delicious tequila sunrise to wash it down.
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Feb 14, 2016 20:49
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Casu Marzu posted:
Your breakfast way beats my breakfast. All the same components I just did it way lazier (shittier)
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Feb 15, 2016 04:23
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Made some chicken wing soup on a rainy Monday in Buffalo. Onions, carrots, corn, red pepper, and some garlic sautéing in butter  Added some flour to the mix then half and half and chicken stock. Made my buffalo sauce with Frank's red hot and blue cheese  Adding the shredded chicken  Garnished with thinly sliced extra sharp cheddar cheese and some red pepper flakes from my father-in-law's garden  Money shot 
Somebody fucked around with this message at 15:23 on May 3, 2016 |
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May 3, 2016 01:06
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I've made ribs a lot of ways. I've tried slow cooker, oven, boiled and grilled, but I'd never tried smoking them on a propane grill. Now I know that it isn't the best way to do it, but I only have a propane grill, and I don't really like charcoal. I used apple wood chips and tried smoking for the first time. I won't say it's true BBQ or really smoking but it made a world of difference. The smell was amazing, it actually smelled like being at a restaurant! I used a quickly made paste to season the ribs and the flavor was amazing. I could taste the smoke and all the seasonings better than I had with any other method of cooking. The meat did turn out pretty dry and a bit tough. I attribute this to temperature control. I don't have a thermometer so I'm thinking the grill just stayed too hot. It's my first attempt so I just wanted to try this out before I started buying some more tools and gadgets. Overall I'm very pleased with how they turned out and I'm excited to keep trying and perfecting technique.  An actual smoke ring! 
Dale Meets Wall fucked around with this message at 16:58 on Jun 2, 2016 |
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Jun 1, 2016 16:49
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| # ¿ May 21, 2024 15:19 |
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A woman I work with brought in sweet corn so I grabbed a few ears and made some corn fritters. Served them with a sauce of butter and maple syrup. Credit to the plating has to go to my wife. 
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Aug 29, 2016 01:31
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