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Winter = shades of beige      Mushroom bechamel on habanero scones & cavolo nero Lentil chard soup Puy lentil, roast acorn squash & chilli herb baked ricotta Spaghetti with fried lemon, roast garlic and squash. Edit: my camera only captures brown sweat poteto fucked around with this message at 23:07 on Nov 24, 2014 |
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Nov 24, 2014 22:48
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| # ¿ May 21, 2024 21:53 |
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Sjurygg posted:You mean kale? Sure, a type of kale.
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Nov 25, 2014 00:43
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Roast red cabbage pasta bake 
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Nov 28, 2014 00:27
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Yep, that's before it went into the oven. Not very photogenic after. I had a bit too much pasta / too little sauce for the size of dish so it appears dry. I like how the cabbage stains the pasta. Sliced red cabbage (like 1/4" - not too fine) cooked under foil in hot oven with a little oil for 30 mins, then uncovered and turned a few times for 10 mins. Then mix, add cheese and bake. Next time I'll use more sauce and some ricotta cheese. Rurutia that cake looks amazing. sweat poteto fucked around with this message at 08:57 on Nov 28, 2014 |
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Nov 28, 2014 08:55
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Things with kale.. salty chips on red lentil, roast squash and garlic soup  sweet carrots & garlic with spaghetti, sourdough bread crumbs, chilli, capers 
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Dec 9, 2014 22:02
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Peel, dice and roast squash with some oil under foil for 30 mins then uncovered for 15 til soft and caramelizing. Roast a head of garlic at the same time. While that's going on boil a cup of red lentils in plenty of water with a sprig of thyme and some chilli flakes. When squash is done, combine everything and blend. If you want the greatest soup though, you gotta make gypsy soup from moosewood.
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Dec 10, 2014 10:48
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Had a spare potato and half a zucchini so.... latkes 
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Dec 16, 2014 21:53
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sharkattack posted:Everything you make always looks so delicious! Oh you :3 That kale & tofu looks really good, will do that.
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Dec 21, 2014 19:22
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http://cooking.nytimes.com/recipes/1016815-pasta-with-fried-lemons-and-chile-flakes To which I added celery (fried off with the lemon), and roast squash + roast garlic. I'm enjoying these "dry" pasta dishes at the moment.
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Jan 2, 2015 23:53
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Rick Deckard posted:I tried this and the lemon was very bitter. Hmmm. I like it better with no sliced lemon, but instead some lemon peel (made with a regular peeler) thrown in the pan oil before adding pasta. Garlic, lemon, squash and parsley is a good combo.
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Jan 17, 2015 22:57
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Man, I love acorn squash - I buy them whenever I see em. Such good flavour. Dice it, roast it and have it in pasta (with goats cheese & tomato) or with lentils, feta & balsamic vinegar.
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Feb 3, 2015 03:13
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Love me a pasta sandwich se: is a wrap a sandwich?
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Feb 7, 2015 18:21
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Made that tomato squash peanut stew someone posted way back when, pics have expired but has a link to the original. Edit: wiki'd @ http://goonswithspoons.com/Peanut-Butternut_Squash_Stew 
sweat poteto fucked around with this message at 22:42 on Feb 18, 2015 |
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Feb 14, 2015 21:30
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Casu Marzu posted:
Eggless pancakes are fine, I just make a thinner batter so they're almost like crepes. Wholemeal flour, lemon and raw sugar mmm
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Feb 16, 2015 14:31
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Oh good one. Updated my post. I've had that thread bookmarked for years.
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Feb 18, 2015 22:42
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Some recent things.. Cauli & kale cheese  Squash, mushrooms & celery, garlic spinach, baked herb ricotta  With spaghetti (squash and pasta is the best)  Beans & green chilli cornbread 
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Mar 22, 2015 22:08
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Kale gratin.. is delicious. With roast squash & brussell sprout risotto.
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Apr 6, 2015 18:06
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Fo3 posted:I usually don't mix dishes like that, but I should. Usually a risotto is just a lonely risotto and a bake is just a lonely bake. But I might start doing that especially with risottos I can pressure cook or anything that's just thrown in the oven to bake. I confess, I made the risotto the day before. The kale I see most around here is cavolo nero - it's has thick, rubbery, very dark leaves. You can steam it for quite a while and it doesn't go limp or break down so it works well in a gratin. Spinach would immediately reduce to almost nothing and disintegrate. Gratin recipe was pretty lazy - it would be nicer with a bechamel - but was tasty non the less. I'll be doing it again. Friy onion and garlic in a large pot, add two large handfuls of cavolo nero sliced in 1" strips and mix well with the aromatics, then throw in half a cup of water and keep stirring on the heat to cook the broth into the kale. Meanwhile reduced some single cream with salt, pepper and lots of nutmeg. Dump the cream sauce into the pot with kale, mix and transfer to a dish. Top with cheese (cheddar & parmesan) and bake until brown and crunchy on top. sweat poteto fucked around with this message at 21:21 on Apr 7, 2015 |
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Apr 7, 2015 21:10
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Made this brown butter cornbread with fried onions and green chilli: Good recipe.
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Apr 7, 2015 21:20
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On a bit of a lentil kick with soft boiled egg and hot sauce  with cider & honey roast carrots, mint and haloumi 
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Apr 13, 2015 22:12
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angor posted:These both look awesome. I was on a lentil kick yesterday and made mujadra. Forgot to take a picture though I'd love a recipe for that. Made a bad one once but it can be so good.
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Apr 15, 2015 07:28
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plasmoduck posted:I've been wanting to try cooking lentils, how would I go about that? Do I get a bag of dried ones and soak+cook them like black beans? How do you season yours? Yep just grab a bag of dried green or Puy lentils, boil in double the volume of water starting from cold - no soaking. When they taste/feel how you want them, drain and run under cold water. Quick flavouring is to fry some onion, celery, etc in the pot before adding the lentils and water, and add a bay leave while it boils. Takes about 20 mins from cold.
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Apr 18, 2015 11:13
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Kale & cauli gratin Skillet onion soup  Crushed peas, mint, parmesan.  Roast corn salad & falafs 
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May 17, 2015 18:30
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Hard work lasagne
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May 19, 2015 21:19
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Cavenagh posted:Is that lasagna topped with pepitas? Yep, I like seeds on top. Sunflower works well too.
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May 20, 2015 09:06
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Mozzarella and feta on fried leek and diced
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May 22, 2015 20:29
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Garlic spinach feta pizza, cooked in an iron skillet.
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May 22, 2015 21:53
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chard, feta, alphonso olive pizza ny times mujadara & pickley veg 
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Jun 11, 2015 20:20
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Filosofem posted:
Nice salad. Hasslebacked gratin  Mooooooore pizza  Getting the hang of shaping now.
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Jun 26, 2015 17:10
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plasmoduck posted:That looks fantastic. What's the cheese? Chunks of feta.
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Jun 27, 2015 15:46
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Chickpea gratin Lemon cardamom rice pud 
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Jul 2, 2015 20:07
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Cauliflower red cabbage bake Red curry with tofu & broccoli  Baked things and pickled things and feta  Coconut rye raspberry pancakes 
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Jul 26, 2015 12:09
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You can make good pies in a cast iron skillet. They're small but can't beat the price.
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Aug 4, 2015 11:58
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Cavenagh posted:Gnocchi, Sungold Tomato, Kale, Nasturtium flower and leaves, Borage flowers. Nasturtium 
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Sep 3, 2015 21:43
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GIS the dish you want to make and hit the tastiest looking ones.
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Sep 17, 2015 21:49
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Roast cauli with mornay and romesco sauces Tomato soup and feta & chilli cornbread (from Kenji's recipe) 
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Sep 28, 2015 20:05
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black pepper tofu with asparagus
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Sep 30, 2015 18:53
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angor posted:Good lord this looks fantastic. Is the recipe from Plenty? Your own? Yep, serious eats recipe adapted from Plenty.. which I actually have, it turns out! Never opened it. I use a tiny amount of butter though - certainly not 150g - since the tofu is already deep fried. Used 2x birds eye chillies which was a bit dumb. One would have been about right. Also 2tbsp dark soy instead of 4. That stuff is strong. Pretty easy recipe though and super tasty. sweat poteto fucked around with this message at 08:44 on Oct 1, 2015 |
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Oct 1, 2015 08:39
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Everything is awesome in a fried channa (aka gram aka chickpea) flour batter. Just dice some veges - cauliflower, broccoli are good - dip and fry like tempura. Here's a starter for onion bhaji: http://www.theguardian.com/lifeandstyle/wordofmouth/2013/nov/13/how-to-make-perfect-onion-bhajis
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Oct 2, 2015 11:16
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This is a pretty good raw kale salad:sharkattack posted:miso kale salad with roasted tofu and walnuts (aka best kale salad ever) http://www.spachethespatula.com/miso-kale-salad-with-roasted-tofu-and-walnuts/
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Oct 7, 2015 13:24
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