Thoht posted:You can also use fenugreek to get maple flavor, interestingly. They use it frequently in the production of artificial maple syrup. It also promotes breast milk production! ...this has hilarious consequences.
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# ¿ Mar 17, 2015 20:59 |
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# ¿ May 21, 2024 10:13 |
Yeah sushi restaurants very often have a chirashi dish which is just stuff on sushi rice, usually raw fish.
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# ¿ May 24, 2015 16:24 |
BraveUlysses posted:you can get tomato paste in a tube that will stay fresh in the fridge for a year or more. great for when you just need a little bit here and there. Eff that, buy 12 packs of the cans and go through them in a couple months. We use a lot of tomato paste.
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# ¿ Oct 9, 2015 19:46 |
Flash Gordon Ramsay posted:So do I and it's such bullshit because I almost never use an entire can. I need cans that are half the size of a normal tomato paste can. Oh. I mean I toss a whole can into some things, but yeah, sometimes I use half a can and then put saran wrap on and then within a week or two use the rest.
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# ¿ Oct 9, 2015 20:22 |
That Works posted:God drat dude Yeah yours and the vietnamese one are completely baller. What a good icsa.
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# ¿ Nov 1, 2015 16:25 |
im full of poo poo posted:wow did not know about this at all One is kosher for Passover!
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# ¿ Nov 8, 2015 14:46 |
Steve Yun posted:How much do those grill presses weigh Why, you wanna know if you can do kettlebell exercises with em?
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# ¿ Dec 7, 2015 16:09 |
What sort of steaks were they, out of curiosity?
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# ¿ Jan 11, 2016 02:13 |
I baked a cake! ...first time I've ever baked a cake from scratch. Turned out pretty moist, very fudgy frosting. Exciting!
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# ¿ Feb 7, 2016 04:27 |
Suspect Bucket posted:Good job! I myself am scared of non-box cakes. I do make my own frosting though. Can you share the recipe? Sure! http://www.kingarthurflour.com/blog/2011/12/26/classic-yellow-cake-with-chocolate-frosting-only-in-america/ Essentially just made this, though I did sub in nonfat vanilla yogurt with a bit of oil, and declined to buy their cocoa.
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# ¿ Feb 8, 2016 01:06 |
Chinese style sponge cakes; heavy on the egg, feels and tastes like air, yum. Didn't fold quite well enough but I'll do better next time.
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# ¿ Mar 20, 2016 22:10 |
Chinese birthday cake. Delicious! Basically a chiffon, light airy eggy cake, with homemade whipped cream and fruit topping. Next time maybe I'll get a second springform and make it properly, with two smaller layers and whipped cream and fruit in the middle. Regardless, turned out great. My wife decorated, gently caress piping and arranging strawberries just so.
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# ¿ Apr 4, 2016 03:16 |
First try at shakshuka! Came out reasonably, just onion, garlic, cumin, salt, pure red chili powder. The egg yolk broke a little but was a hair runny at the end and I suck at cracking eggs so that's fine. I think some more spices of some sorts would be good, any other tips? Cooking for one is a *little* sad, but my wife hates stewed tomato dishes of pretty much all sorts.
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# ¿ Jun 23, 2016 14:10 |
The Midniter posted:Cumin. Paprika. Lots of both. I also put in a red bell pepper, and either serranos or jalapenos. lol I'm fine making it just for myself and any children who happen to like it. Yeah I'm seeing adding cumin seeds and toasting them, then adding the onions and such. Paprika vs smoked paprika vs pure red chili? And yeah I'll probably try to grab a bell pepper next I go food shopping, this was "what do I even have that works in this". Thanks!
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# ¿ Jun 23, 2016 19:18 |
Shakshuka attempt 2: better, added toasted cumin seeds, smoked paprika, bell pepper, a little less red chili. Can anyone confirm, shakshuka translates to "burns your mouth because you shovel it in while it's too hot because it looks so good", roughly, right?
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# ¿ Jun 26, 2016 15:45 |
angor posted:Can confirm. That's exactly what it translates to. Thought so. On a more practical note, how much of shakshuka can be premade to save on time if I'm making it, oh, in the morning before work. Like, can I make everything except the egg, fridge it, and then just spoon a bunch into a pan, heat it, poach egg, done?
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# ¿ Jun 26, 2016 23:59 |
M42 posted:Ooh, I can answer that! I just made some for the first time two days ago. I fridged it with the eggs included, and they were fine when I ate them a day later! Still runny, etc. Not that you can't do it how you said, mine is just the lazy way. Did you heat it, or eat it cold? I could imagine it being good both ways... Gah I want to make more. Maybe tomorrow morning.
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# ¿ Jun 27, 2016 00:32 |
I mean, we make vermicelli-esque things all the time, shrimp or glazed pork or w/e, some veggies, sweet chili sauce + some other stuff my wife puts in for a sauce. Basically what I'm saying is those types of meals are fabulous.
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# ¿ Aug 23, 2016 18:59 |
Phil Moscowitz posted:lol Chess is a great show.
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# ¿ Oct 2, 2016 03:49 |
IronSaber posted:Every time I think about that Huevos Rancheros recipe I get all giggly. My wife and I had the exact same reaction.
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# ¿ Nov 7, 2016 04:40 |
MiddleOne posted:That's just sad, your lasagnas must be miserable affairs. What is dried pasta? A miserable pile of lasagna.
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# ¿ Nov 14, 2016 17:31 |
MiddleOne posted:Catious warning to anyone trying to find this old clip on youtube, there's a different Sandra Lee that is the most famous in town now and- No no no, it's a rite of passage. Everyone go watch it.
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# ¿ Nov 24, 2016 14:42 |
The Doctor posted:I just need to express how loving stupid all of your amazingly loving stupid chopsticks pictures are. Some of them were actually really funny!!! Oddly, people can have different opinions.
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# ¿ Nov 24, 2016 16:06 |
emotive posted:I'll contribute to the lovely picture streak. ONE PART HUEVOS ONE PART RANCHEROS
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# ¿ Dec 8, 2016 17:14 |
M42 posted:2 huevos Excuse me, I had the recipe wrong.
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# ¿ Dec 9, 2016 19:05 |
Slicing it and eating it plain on rice mmmmmm.
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# ¿ Dec 19, 2016 14:33 |
Cavenagh posted:Made a cake for son's second birthday. Pretty pleased with it. Used a Mary Berry Victoria sponge recipe with raspberry jam and butter cream. Tasted great. Goddammit I already miss british bake-off gently caress the producers.
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# ¿ Dec 20, 2016 19:15 |
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# ¿ May 21, 2024 10:13 |
ColHannibal posted:Should have served it on a shiny plate. Shamelessly stolen because I love it
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# ¿ Dec 26, 2016 14:55 |