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Very interesting. I've got the idea in my head to spend a month or so in Spain this year, so I'll definitely be following this thread just to learn more about what's going on. I've also got a slight bone to pick with the OP: a ham in every household is everyone's dream, not just Spanish people.
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Dec 8, 2014 15:30
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Xibanya posted:Yes but if you've never seen the reality of a cured pig leg just hanging out in the kitchen it's quite different to actually see it from imagine it. I've actually seen two places here in Calgary with hams. One was actually true iberico, the other was just serrano I think. It doesn't stop every restaurant in the city from loving up every other aspect of Spanish food, mind you. If the tapas are so slow coming out that I've already finished my drink, the entire point has been missed, dammit!
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Dec 8, 2014 16:10
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Lamadrid posted:Tapas should already be prepared when you get your beer/wine.THIS IS AN OUTRAGE! Also they should be free, but that's a battle I've simply stopped fighting outside of Spain.
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Dec 8, 2014 17:07
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