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The way my mom always made it was: 1. Get a chuck roast. Put it in the crockpot. (She never bothered searing it first, that might have made it even better, I have no idea.) 2. Put chopped up potatoes and baby carrots in the crockpot. 3. Cover with brown gravy. (We just used the kind that comes in packets at the grocery, mixed with water as per directions.) 4. Turn the crockpot on low and let that cook all day. By the time we ate it, it'd probably have been cooking about 10-12 hours, the meat was falling apart and the carrots and potatoes were tender.
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Dec 31, 2014 15:48
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| # ¿ May 10, 2024 03:02 |
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