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ascendance posted:Anyone try to make pot roast with shin? Beef shin is used a lot in Chinese cooking for things like 5 spice marinated beef. Its one of the best cuts for slow cooking, with lots of connective tissue. Sure, it's good and usually about half the price of a chuck roast where I live. I think it cooks faster than a big chunk of chuck so watch it so it doesn't get mushy. I leave the bones in and mix the marrow into the pan sauce when it's done. A super easy variant of pot roast I like is don't add any liquid but do add sliced onion, shallots, garlic, carrots, celery and a sliced tomato or two and wrap everything up in foil.
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Dec 31, 2014 16:52
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| # ¿ May 10, 2024 14:33 |
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