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I'm trying to learn to cook poo poo because I have no skills besides being sick at videogames. Think tonight I might try sweet potato fries and some roasted asparagus.
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Jan 12, 2015 22:52
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| # ¿ May 13, 2024 09:57 |
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I made sweet potato fries tossed in some olive oil with rosemary, salt and pepper and they were loving delicious. I need to work on getting consistent cuts though because the smaller ones burnt up in the oven.
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Jan 14, 2015 16:30
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WORST FORUMS GUY posted:do you have a gas or electric oven? 
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Jan 14, 2015 16:39
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WORST FORUMS GUY posted:I don't know why they would burn up like that, was thinking it was an electric stove, which does that to me Yeah I just need to get some new knives. All my kitchen knives have gotten dull as hell so I was trying to cut that thing up with a steak knife and ended up with some cuts too small for the cook time.
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Jan 14, 2015 16:53
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I want Pho in my face right the gently caress now. Some siracha sauce and some of that bubble tea
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Jan 14, 2015 17:49
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Wootman posted:Didn't eat pizza instead ate a McDouble and medium fries. McDs has good rear end fries. Hell yeah. Gamer pro tip: Ask for dipping sauce with your fries and they'll give it to you for free. I always get the buffalo sauce.
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Jan 14, 2015 22:07
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the cheesy gordita crunch is the best fast food item of all time
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Jan 15, 2015 15:43
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I lived in DC for about a year and a half and everyone is so loving health conscious there that fast food is virtually non-existent. You can occasionally find a subway and I think there's like one McDonalds but there literally isn't a single taco bell within the city limits.
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Jan 15, 2015 16:54
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Made some pan-seared salmon with broccoli last night. In terms of time commitment to quality of food, that poo poo is amazing.
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Jan 19, 2015 17:25
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I might get some thai food for dinner. Thai is extremely excellent.
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Jan 21, 2015 20:28
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I made sweet potato fries again and it went much better this time since I had a decent knife to work with. I need a bigger cookie sheet though because trying to bake a whole potato worth of fries means you can't space them out right and they don't crisp up enough.
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Jan 25, 2015 02:40
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Can someone with experience breading chicken tell me why the skin keeps falling off on me. Like, the breading isn't falling off, literally the skin itself does. I use flour > egg > breadcrumbs then pan fry on both sides and bake in the oven for like 35 minutes. It's still loving tasty but I'm looking for some cohesiveness here.
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Feb 5, 2015 20:11
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EuronHasADragonHorn posted:are you letting the chicken chill for awhile after you batter it? nah, I just immediately throw it in the pan. oh and the skin doesn't fall off while it's cooking or anything but when I try and cut into it it does. Like it gets super loose during the cooking process for some reason.
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Feb 5, 2015 20:56
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| # ¿ May 13, 2024 09:57 |
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EuronHasADragonHorn posted:i wouldnt bake it either, not sure what youre going for there. i just use a dutch oven to fry it entirely in the oil. you could also just use a deep cast iron pan if you dont have a dutch oven Generally I fry it to the point of being browned on both sides and then throw it in the oven so I can go do other stuff while it cooks through. Thanks, I'll try those suggestions.
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Feb 5, 2015 21:12
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