|
Coolguye posted:What's the matter? Never gone past simple eating to consume the SOUL of your food? You have never truly tasted beef until you have eaten all parts of it (try gargling the gonads w/ butter and salt and washing it down with the True Dew - but only the True Dew, that fake poo poo has no soul) so why don't you come back after you have 100%'d a cow. god you suck
|
# ¿ Jan 13, 2015 01:00 |
|
|
# ¿ May 10, 2024 05:03 |
|
|
# ¿ Jan 13, 2015 01:02 |
|
cooking's the poo poo but you don't have to be a huge homo about it, gently caress
|
# ¿ Jan 13, 2015 01:04 |
|
made some lasagna last night and am going to eat some leftovers, then maybe make some gingerbread. probably do some slow cooker short ribs tomorrow
|
# ¿ Jan 13, 2015 01:27 |
|
No Such Thing posted:Turkey quesadilla and lemonade mmm yes, cheese and lemons, that great flavor combination
|
# ¿ Jan 13, 2015 01:28 |
|
|
# ¿ Jan 13, 2015 02:04 |
|
red plastic cup posted:i hope everyone eats dinner i'm not
|
# ¿ Jan 14, 2015 00:51 |
|
Dexters Secret posted:holy hell.. why have i never gotten a pizza with banana peppers before... that pizza was loving epic... get giardinera instead, it's like banana peppers but not total trash
|
# ¿ Jan 26, 2015 03:06 |
|
leftover pulled pork and cold medicine
|
# ¿ Jan 26, 2015 05:01 |
|
Eye of Widesauron posted:I tried BAFH's recipe and it was loving amazing. drat that's a good recipe. doing that next time i cook indian food
|
# ¿ Jan 26, 2015 07:03 |
|
mabels big day posted:I'm at five guys right now, and my order number is 69. you did it
|
# ¿ Jan 26, 2015 21:47 |
|
mabels big day posted:a cheeseburger, and fries. my change was also 69 cents, if you can believe it. talk about a big day
|
# ¿ Jan 26, 2015 22:10 |
|
Wootman posted:Atm its only in the Philippines. lol loving hell
|
# ¿ Jan 26, 2015 22:27 |
|
No Such Thing posted:tonight spaghet night. but I have like 4 different types of prego sauce and I don't know which one to use. make your own you animal
|
# ¿ Jan 28, 2015 23:43 |
|
http://www.foodnetwork.com/recipes/...uce-recipe.html there you go. probably not the best recipe on earth but it's super easy and all you need are the tomatoes and maybe the basil
|
# ¿ Jan 28, 2015 23:48 |
|
No Such Thing posted:prettty sure the one things animals don't do is use there money to purchase things so they don't have to spend labor makin smashed tomatoes + herbs It's like half an hour and most of that's letting the sauce thicken
|
# ¿ Jan 28, 2015 23:49 |
|
yeah but the flavor of a good marinara...che bella
|
# ¿ Jan 28, 2015 23:52 |
|
lol i went to look up bafh's chana masla recipe and i forgot why he got probed. still owns
|
# ¿ Feb 6, 2015 02:32 |
|
lmao
|
# ¿ Feb 7, 2015 00:23 |
|
big bowl of gyudon, while watching anime
|
# ¿ Feb 7, 2015 04:00 |
|
please eat something bbg
|
# ¿ Feb 7, 2015 04:02 |
|
making a shitload of pasta sauce, then eating it with some pasta
|
# ¿ Feb 9, 2015 03:45 |
|
Black Baby Goku posted:yeah they taste great imo mexican soda rocks, mandarin jarritos is fuckin dynamite in a bottle
|
# ¿ Feb 9, 2015 05:35 |
|
A Spider Covets posted:here's some poo poo for you guys: Good.
|
# ¿ Feb 9, 2015 17:53 |
|
bafh's chana masala recipe
|
# ¿ Feb 11, 2015 01:17 |
|
Silver Striker posted:It's pizza time.
|
# ¿ Feb 11, 2015 01:17 |
|
|
# ¿ Feb 11, 2015 05:52 |
|
also bafh's chana masala recipe's tasty as gently caress, make that and eat it
|
# ¿ Feb 11, 2015 05:52 |
|
gently caress it, filipino adobo recipe 5 lbs. chicken thighs, bone-in, chopped into three inch chunks (you can also do like 3 pounds of boneless, but bone-in is way the gently caress better 3 tbsp oil (i use olive, but kind doesn't really matter) 1/2 cup ginger (coarsely chopped, peel on) 2 heads garlic (unpeeled if you're not a dumb piece of poo poo) 1/2 onion cut into wedges 2 dried bay leaves (or like three or four fresh ones) handful of black pepper corns ~1 1/2 cups rice vinegar ~1/2 cup soy sauce take your chicken and brown it in a stock pot or a dutch oven in batches. i'm talking like really deep brown here. once the chicken's nice and browned, take it out and throw all the dry stuff in and cook it until the onions start getting soft add the chicken back in and add the rice vinegar and soy sauce. simmer it for an hour and serve over rice. i do this poo poo every few weeks and it's like three days worth of crazy good food for like fifteen bucks and the price of the rice
|
# ¿ Feb 11, 2015 06:00 |
|
But Rocks Hurt Head posted:did you make this or order it from somewhere? i would like to make kimchi but home fermentation... i've done sauerkraut at home, it's pretty easy. can't imagine kimchie's that different
|
# ¿ Feb 11, 2015 06:31 |
|
|
# ¿ Feb 12, 2015 03:15 |
|
Eye of Widesauron posted:Glambags needs to come here and share actual good food and recipes again because I need some aniseed or ginger to cleanse my palate after that. Fungah! posted:gently caress it, filipino adobo recipe
|
# ¿ Feb 13, 2015 00:00 |
|
Wootman posted:That looks delicious as gently caress. it's crazy tasty and it smells awesome while it's cooking. basically filipino food is the best stuff ever and more people should eat it
|
# ¿ Feb 13, 2015 00:13 |
|
Eye of Widesauron posted:Thank you. y/w
|
# ¿ Feb 13, 2015 00:14 |
|
dude i used to work with was from the philippines. his family owned an island until a bunch of squatters took it over and built mud hut brothels on it, then refused to leave when they tried to take it back. well, that's my story
|
# ¿ Feb 13, 2015 00:20 |
|
also iirc his cousin was in charge of the philippine air force or something and he would make really forced jokes about bombing the squatters off his island
|
# ¿ Feb 13, 2015 00:21 |
|
Black Baby Goku posted:I got a job lol, gonna be able to afford to eat again late but grats bbg
|
# ¿ Feb 19, 2015 17:38 |
|
i haven't eaten dinner in like three days. had a mondo helping of bbq for lunch yesterday tho
|
# ¿ Feb 19, 2015 17:44 |
|
THE PENETRATOR posted:I'm going to drive to Wendy's wish me luck vaya con dios, amigo
|
# ¿ Feb 19, 2015 18:44 |
|
|
# ¿ May 10, 2024 05:03 |
|
i got a gyudon recipe i'll post when i get home, do that with any jrpg for a real experience
|
# ¿ Feb 19, 2015 21:50 |