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last night, had some thai red curry and rice. tomorrow I'm driving up to studio city to pick up a tv monitor, and there's some really good ramen places around. Wootman posted:Popeyes fries are so loving good. I love Popeyes, way better than that trash that is KFC. liquid courage fucked around with this message at 01:50 on Jan 15, 2015 |
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Jan 15, 2015 01:47
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| # ¿ May 10, 2024 05:33 |
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Wormskull posted:I had 20 nugs for 5 bucks.
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Jan 15, 2015 05:53
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also, i know this is like fast food 101 but i just discovered the importance of ordering off the value menu. gently caress paying close to 10 bucks for a a burger, fries and drink.
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Jan 15, 2015 06:10
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seriously. hit up burger king a few weeks ago, got two chicken sandwiches, a small fry and a drink for 5bux.
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Jan 15, 2015 06:15
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eh, it's still better than kfc.
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Jan 19, 2015 19:07
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yeah, if you eat at taco bell you really need a tolerance for the the same lovely ingredients thrown together in a slightly different way. making some chicken soup for dinner tonight. gonna wrap myself up in a blanket, eat soup and play videogames. also, bbg, i'd recommend giving their red beans & rice or mashed potatoes & gravy a try. won't blow yr mind, but their gravy is pretty alright. for my money, the best fried chicken i've had is at roscoe's chicken and waffles, because chicken and waffles is some drat win. i think their secret is in the brine.
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Jan 19, 2015 23:22
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woah, woah. vegetables should not be under attack here.
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Jan 20, 2015 01:13
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let's be serious. we're not talking about eating unadulterated carrots here. no imp would do that. edit: although, if we're gonna talk about best roast vegetables it's gotta be potatoes with fresh rosemary.
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Jan 20, 2015 01:27
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Dexters Secret posted:i had dinner at a friend's house last week and everything was cooked with bay leaf
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Jan 20, 2015 02:16
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Oil of Paris posted:cool carrot fact: in medieval cookbooks, they advise using carrots in roasts/stews sparingly, because they were considered very spicy. the carrots we eat today are shadows of what carrots used to be. well bye
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Jan 20, 2015 02:40
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ended up trying five guys for dinner. pretty good burger but in-n-out's are still better. their fries are really good, tho. dq is pretty bad and i guess you just have terrible taste in fast food, dexter's secret. taco bell and dairy queen in one day? drat son.
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Jan 20, 2015 06:47
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Wormskull posted:Taco Bell casadia's are fairly epic actually.
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Jan 20, 2015 06:52
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Knuc U Kinte posted:I heat pizza up on the grill or a frying pan, to bring it back to life.
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Jan 21, 2015 01:43
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leftover soup for lunch. maybe some pasta and salad for dinner.
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Jan 22, 2015 00:51
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went to a german restaurant and had some bratwurst, sauerkraut and mashed potatoes. good overall, but they practically pureed the potatoes. imp zone - how do you like your mashed potatoes. lightly or thoroughly mashed?
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Jan 24, 2015 19:35
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ah yes, baked potatoes. also delicious and with a excellent starchy consistency.
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Jan 24, 2015 22:50
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went to parents for dinner. they grilled some lamb with roast sweet potatoes and a salad. haven't had lamb in years... so drat good. also, to whoever was talking about eating the cheapest food possible - white rice and black beans... that poo poo's a complete protein and as an added bonus, you'll only have one bowel movement a week.
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Jan 25, 2015 07:10
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Wootman posted:people that don't like mexican food are brain damaged.
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Jan 25, 2015 07:12
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i've made some decent bahn mi but i think the secret is in the pickled vegetables which i'm not good at making.
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Jan 25, 2015 07:19
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for some reason, i'm learning about korean doo doo wine now. thanks, black baby goku.
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Jan 25, 2015 07:26
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Mr. Pumroy posted:it will sit like a lead weight in your stomach.
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Jan 25, 2015 19:07
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barbequed chicken thighs, leftover yams from last night and a small salad.
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Jan 26, 2015 05:40
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Wootman posted:i just finished eating coco puffs, the best cereal.
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Jan 26, 2015 19:20
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Beef stew... cooked it for like 5-6 hours yesterday. It was everything I could hope for in a stew.
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Jan 27, 2015 06:29
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wootman's av is bad and he needs one that isn't so byob. also, work is gay but necessary to afford more videogames.
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Jan 27, 2015 20:04
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stir fry with left over barbequed chicken over rice
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Jan 28, 2015 05:21
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stew crew
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Jan 28, 2015 06:17
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i read the phone as pho and now i want pho.
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Jan 28, 2015 21:09
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here's my recipe for the best tomato sauce... a can of whole san marzano tomatoes, a whole onion and half a stick of butter. throw the tomatoes in a small pot, crush them against the side of the pot with a wooden spoon or other stirring implement of yr choice. bring the pot to a simmer. add the butter and let it melt into the pot. skin and throw in the onion whole. cook the tomatoes for about an hour or to the consistency of your liking. remove the onion before eating. i'm thinking it's burrito night... just feels like the right time for burrito. liquid courage fucked around with this message at 06:24 on Jan 29, 2015 |
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Jan 29, 2015 03:50
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grilled salmon. the best way to prepare salmon.
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Jan 30, 2015 06:47
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drat, opened the fridge to find no peanut butter and instead, my roommate's lovely sunflower seed butter. gently caress sunflower seed butter.
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Jan 30, 2015 06:49
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had a roundtable pizza. better than i remembered.
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Feb 1, 2015 08:11
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get a back alley, you two
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Feb 4, 2015 07:38
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carne asada burrito, rice and beans.
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Feb 5, 2015 05:56
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had some ribs over the weekend. they were nice. just brined 'em, seasoned accordingly and used some trader joe's bbq sauce. i need to get a decent sauce recipe from my grandfather... he's from oklahoma and makes drat good ribs.
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Feb 13, 2015 04:52
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green curry rules. making some fajitas right now because i'm feeling lazy.
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Feb 14, 2015 04:14
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that peppercorn roast looks like it would go great with mashed potatoes and sauteed brussel sprouts. or maybe some roast yams.
liquid courage fucked around with this message at 07:52 on Feb 14, 2015 |
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Feb 14, 2015 07:44
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dexter's secret, to redeem yourself make this simple and delicious pasta sauce and post pics. it's good as hell (because of the fuckton of butter): ingredients: 1 can san marzano plum tomatoes (just find them, don't use hunts or whatever bullshit you have on hand) 5 tablespoons butter 1 medium onion, peeled and cut in half salt to taste 1 pound pasta of yr choice freshly grated parmigiano-reggiano cheese for the table preparation: put the canned tomatoes in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats free from the tomato. stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon. taste and add salt as desired. remove the onion before tossing the sauce with pasta. also, i've been eating a lot of leftovers cold lately... such as the ribs from last weekend. what do you guys think of eating leftovers cold? i've been trying various leftovers cold after having some skirt steak with bahn mi marinade the next day and liking it that way.
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Feb 14, 2015 08:14
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cheddar and apple sandwich with dijon mustard. needed to use an apple that was gonna turn and it came out pretty well. needs ham though.
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Feb 18, 2015 00:54
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| # ¿ May 10, 2024 05:33 |
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yeah, i ate lunch really late today (west coast time)
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Feb 18, 2015 01:14
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