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MrYenko posted:
Well the cast iron came out ok.
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Feb 26, 2015 23:09
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How are you going to get it back from that cat though 
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Mar 9, 2015 17:33
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KingShiro posted:Just made a batch of cornbread...this thing is going to the end of me. Did you cook it in bacon grease? You should.
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Apr 16, 2015 02:29
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doctorfrog posted:Why would anyone feel bad that they like a food? Because someone on the internet might say something? 
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Apr 18, 2015 00:04
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VelociBacon posted:No way does the actual quote say either and not 'neither'. 
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Apr 18, 2015 04:10
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The only rule upon going to iron is "Thow shall know no fear."
Hunterhr fucked around with this message at 09:34 on May 1, 2015 |
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May 1, 2015 04:59
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Safety Dance posted:"Thou shall, however, know a healthy respect of grabbing the handle of a pan right out of the oven." Because ouch
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May 1, 2015 09:35
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Flash Gordon Ramsay posted:Incidentally, if you have a problem with steak or chops curling when they cook, don't use a press, just score the fat band vertically in several places before you cook them. Son of a bitch
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May 16, 2015 03:17
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All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost. From the ashes a fire shall be woken, A light from the shadows shall spring; Renewed shall be pan that was broken, The crownless again shall be king You know what to do. 
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Aug 17, 2015 03:10
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22 Eargesplitten posted:My former roommate hosed up my pan a couple times and let it rust. Since then, the "olive oil +1 hour in the oven" seasoning doesn't seem to hold. Is there a more thorough seasoning that isn't super spergy I should do? I thought olive oil was a no no for seasoning due to the low smoke point.
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Sep 7, 2015 04:20
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MrYenko posted:If you then pour out the excess bacon fat, and wipe it gently (aim for a thin, even coating of fat, rather than to clean it out,) with a paper towel, you can also make your toast in the pan. My toast tends to absorb the bacon grease just fine. And is delicious. Oh hey death what's up.
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Oct 6, 2015 01:33
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MrYenko posted:Any microbe that survives a 300°F+ iron hellscape deserves its chance to infect my innards. Who dares wins
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Dec 3, 2015 08:53
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